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Discussion in 'The Mainboard' started by devine, Jul 2, 2021.
Duh. I may get a little crazy and add some to the dressing mix.
If you haven’t already, feel free to share that crockpot dish in the slow cooker thread.
I have, wanna say it's somewhere in the '17 range
My SIL is currently cooking bacon with Pam
That's seems a little unnecessary
Burgers Sunday with fresh corn on the cob straight from the garden.
back in the day with my old cheap pot that I'd make collards in I would actually start off by cooking the bacon in olive oil because the bacon would stick a bit and it actually made for a wonderful char that would be impossible to resist nibbling on afterwards, still do it to this day (just for collards) to give the onions a little something more to sauté in
Bad potato salad is really bad, but good potato salad is a top tier side for bbq or a cookout
20lbs catfish, 12lbs Conecuh, 20lbs shrimp. Let’s do this thang!
Last night did bone-in Duroc pork chops on the grill with oven roasted fingerling potatoes and grilled whole okra on skewers. Mexican omelettes this morning. About to make a Bloody Mary and contemplate what to go with the ribs and bud heavies tomorrow.
I’ll remember to take pics tonight/tomorrow, but I’m what some might call a heater.
I made hot dogs last night and they were delicious. Their words not mine
doing SE Asian food tomorrow with friends. Thai steak salad, basil rolls, Singapore noodles, etc.
not sure yet on the exact details of the "etc." yet
Looks like I found blind dog ’s guests on Twitter!
One of my pet peeves is folks not fully opening up the trash bag before putting it in the can.
Following the master.
Going to spatchcock a whole chicken tomorrow with salmon for the wife. (I won’t eat the whole chicken of course, or will I?)
Monday it’s filets and Brussel sprouts and some rice as a side.
Might do some flank steak for tacos sometime as well for no reason.
Grilling some USDA Prime Ribeyes with baked potatoes tonight. Doing bison burgers tomorrow because America Fuck Yea!
Soy chorizo with a side of cauliflower rice.
Beef ribs, baby back ribs, half a chicken, beef and jalapeño sausage and corn going on the smoker tomorrow. Already have the homemade potato salad done and wife is making broccoli salad.
What am I looking at here?
Tonight is butter basted skillet cheeseburgers.
Tomorrow is grilled tri-tip and chicken (with Corky Bucek roasted corn and avocado salad)
Monday is NY style pizza. Cold fermented dough and all that jazz.
lots of beer and ranch water.
Brisket & Conecuh on the 4th.
So fucking full, tipsy, and exhausted.
Dammit that looks good
Thanks. It was indeed quite pleasing to the mouth and stomach.
Having similar stew going tomorrow along with SC's finest brisket offerings
Cooking some mean meat is great.
But shocking the crowd with some bomb ass cole slaw, yeah that gets me going.
Also I just threw some costco flautas in the oven so technically thats on my 4th menu when theyre done in 10 minutes.
Come at me a.tramp
Ribs and mac and cheese last night
Hot chicken and biscuits tomorrow
Burgers on Monday
Do you have a shocking Cole slaw recipe you would like to share
I go ~50/50 apple cider/white wine. Probably use more all together than recipe calls for. Spices are prob different every time just fuck around to find sweet spot. Make at least 2-3 hours ahead of time to marinate.
I fucking love blind dog with how drunk he can get and still maintain a family(likely sleeps on the couch 6 nighs a week)
all those nighs big boy
At least that makes one person!
Spanish ribs are marinating and the caramel chocolate chip cookies have been made. Wife approves
Tomorrow morning the potato salad will get done along with a batch of regular chocolate chip cookies
this had been a heavy bourbon evening so bear with me
At the parents for the weekend. Mom made burgers and deviled eggs for dinner. ‘Twas tasty
happy birthday you guys!
Are you an only child?
That's a by-god shark cooter-y board you uncultured heathen.
Let’s hear about those hush puppies.