Separate names with a comma.
Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
I'll give it a run.
Is there a party tonight or something? What’s the special occasion?
Just normal Monday stuff
Good luck to all in the thread. Going to smoke some cheese to use as dip tomorrow as I read melt downs.
I hear it's really good with wine
Halfway built. This thing is a beast. Very impressed so far.
spicy coconut country style ribs
https://www.bonappetit.com/recipe/spicy-coconut-grilled-chicken-thighs/amp - I sub fish sauce for salt
absolutely the way to go. looks awesome.
I was slowly scrolling down and trying to figure out what it was without reading the text. I settled on pork belly, which probably would do well with the same preparation and garnish.
This is a grill
Looks like a grill to me.
You. Son. Of. A. Bitch.
Don't let them tell you what you have Bishop . Those chicken thighs look wonderful.
I went to Costco earlier and chicken thighs were going for about $1000 each. Wtf happened?
Inflation thanks biden!
Post the thighs we want to see the meat
Welcome to the club. What pellets did you go with?
That thing is awesome, but those horn handles are so fucking dumb.
Why the hell didn’t they turn them around like an actual horned animal? That triggers me but the grill is awesome.
I understand they have a custom option where the handles are hot toddies
they can be. you can install them either way.
EDIT: I think I misunderstood. You mean like the mount is on the inside and they flair out?
I think I misread. He did mount his sloping down though. If you look on their site, you can also mount them with a upward slope.
I also don't like the handles, but I forgot about them after one or two cooks.
a.tramp doing birria tacos this weekend. think you said you did this recipe originally, that right? anything you would do differently?
My buddy tried to order his without horns and they laughed at him. Awesome smoker though.
Since Bishop didn’t post any thighs, here are some I cooked up a little bit ago
Not seeing the recipe you posted.
You have to click the link in the words this recipe
Do I have to explain everything to you, golly
That's not the recipe a.tramp follows
Hyperlink where it says “this recipe”
Grabbed some Kingsford Hickory to do the initial burn and cook. Got some CookinPellets bc Dicks was out of Lumberjack.
Sorry, was exhausted and could not see the difference in text.
I stuck strictly to that recipe with the exception of pureeing half of the vegetables to use to make the broth. It made a super rich broth but was a pain to extract all the pulp out.
The next batch i plan on using the tablitas in the broth and smoking the chuck before i put it in finish braising in the broth. Still have one more quart of the past recipe before i try out that tweak though.
Might do a brisket tomorrow
We’ve heard this story before
Devine will be cooking hot dogs tomorrow
On the stove top because a cold front is blowing in
I bbq my hot dogs in steaming hot water
I eat hot dogs cold
The fuck is wrong with you?
It saves time
peel the skin off for a more elegant experience
Next you’ll tell us that you skip the middle man and just shove them straight up your ass.
devine it's like they're following this thread
Brisket or pork butt for nfl Sunday?
you still smoking on the Weber?
I’d probably go pork butt if that’s the case (because of alcohol and lack of paying attention)
i think I got on a Franklin waitlist like a year ago but haven’t heard anything wonder what ever happened with that