***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. a.tramp

    a.tramp Insubordinate and churlish
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    Absolutely.
     
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  2. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    yall going to make me buy a plate of short ribs next time i hit costco
     
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  3. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Ita really hard to eat a lot of them
     
  4. jbr

    jbr Well-Known Member
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    This is why I much prefer brisket to a plate of beef ribs. The beef rib is like point meat on steroids and there’s only so much I can eat.
     
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  5. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    No pictures because I never remember, the tri-tip "brisket" was much better than expected, significantly better than a chuck roast.
     
  6. cal2431

    cal2431 Well-Known Member

    017A1192-D6A9-4C1A-AA76-1E571AA3D2A8.jpeg Made peri peri whole chicken a few days back
     
  7. jbr

    jbr Well-Known Member
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    How it started…
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    How it’s going…
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    Don’t have a “how it ended” because everyone eats southwest turkey burgers (ground turkey, green onion, chipotle in adobo, diced jalapeño, shredded cheddar topped with pickled red onion) too fast.
     
  8. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

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    Lewis BBQ, Charleston.

    Gotta say, I think my brisket is better (usually).
     
  9. jbr

    jbr Well-Known Member
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    Bought 3 choice briskets for $55. Gonna have to find something to do with them because smoking choice briskets is not ideal.
     
  10. bigred77

    bigred77 Well-Known Member
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    Do it well and there are very few people who can tell you the difference
     
  11. jbr

    jbr Well-Known Member
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    CHALLENGE ACCEPTED
     
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  12. Boom TittyMilk

    Boom TittyMilk User Formerly known as Big R
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    Dem savings are ideal doe
     
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  13. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I usually smoke choice because I am a man, made of flesh and blood. Not money.
     
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  14. jbr

    jbr Well-Known Member
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    My wife thinks I’m 90% money 10% man. My offset doesn’t care and that’s what matters.
     
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  15. WillySaliba

    WillySaliba Well-Known Member
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    Any brisket fuck ups I’ve had still made me 10/10 chili.
     
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  16. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    this made for good leftovers eaten cold in the hotel room last night.
     
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  17. jbr

    jbr Well-Known Member
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    $1.25/lb butts at Kroger. I’m pretty much set for the year after this.
     
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  18. WillySaliba

    WillySaliba Well-Known Member
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    It’s even better when you pull them out of the freezer. Neighbor asked me to make one for a gathering we are having Friday. Pulled it out and saw I paid less than a dollar per pound on that particular butt. I was smug.

    We also have replaced a nice freezer, who had a glorious 25 year career, with a bigger freezer. I have an arms only policy when I go to look for deals. If I can carry it, I buy it. Helps with space, otherwise I’d be 100% full. Only exception is pork tenderloin, I’m getting a cart and buying all of it.
     
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  19. billdozer

    billdozer Well-Known Member
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  20. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Serranos in the chimichurri was pretty good.
     
  21. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    Doing just black pepper and lawry's today instead of my usual, more complicated rub. I'll add some sugar to the bottom of the foil when I wrap. Speaking of, been doing foil boat for butts lately and it works great.

    Sandwiches today and leftovers for enchiladas. First butt I've smoked for myself in months.

    20220625_071115.jpg
     
  22. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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  23. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Kroger had BOGO on pork butts today.
     
  24. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    Nearly done. Fell asleep at one point and the fire almost died.

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  25. billdozer

    billdozer Well-Known Member
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  26. bigred77

    bigred77 Well-Known Member
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  27. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Just tossed some baby backs on for dinner and realized I have no sauce. :ohnoes:

    Home solo with child. Not aire I can get out before I need to glaze em
     
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  28. laxjoe

    laxjoe Well-Known Member
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    Can you make a quick one at home?
     
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  29. One Two

    One Two Send it!
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    I always knew Birmingham was a better city than Atlanta, but I’m still shocked to find out that ATL doesn’t have any grocery delivery services
     
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  30. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    how does Augusta have grocery delivery and ATL doesn’t? That’s wild
     
  31. Joe Withabee

    Joe Withabee PS I have sifulus
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  32. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Am I the only one that doesn’t sauce and enjoys dry rub ribs?
     
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  33. bigred77

    bigred77 Well-Known Member
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    Do you have ketchup, mustard, ACV, worcestershire sauce and syrup?
     
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  34. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Pretty sure they do. It would be like 30 tho
     
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  35. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Idk
     
  36. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Got an egg grill smoker thingy and been fooling with it. Done chickens, a few pork butts. Decided to try something else. Ribs came out well.

    373DC9B8-D317-4662-B69C-656D03EBF813.jpeg
     
  37. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I did find some Fox Bros bbq sauce in the back of the fridge. That's something Bham doesn't have One Two
     
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  38. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Made a Carolina gold sauce for one of the butts. Didn’t get a meat pic but the results were solid. Hoping to learn from the experienced of you in here.

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    useless ass assistant:
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  39. laxjoe

    laxjoe Well-Known Member
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    San Diego Padres

    That looks like a Kamado Joe?
     
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  40. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    yeah
     
  41. laxjoe

    laxjoe Well-Known Member
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    San Diego Padres

    My man:beerchug:
     
  42. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Any tips? Made pizzas last night. Got a kiln shelf as a stone and used some kiln posts to elevate it from the heat deflector. Made two pies in like 8 minutes. Both delicious using NYT’s Roberta’s dough.
     
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  43. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    The Joetisserie is cool. I’ve only done whole chickens on it so far. I need to get a basket to do wings and veggies. Picanha and shawarma are next on the list.

    Get the grate extender as you can never have enough space.

    Prime Day is coming up in a couple weeks so they likely will have deals or will have some of the lowest prices in some time.
     
  44. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Joe classic II is on sale at Costco for $899

    what would I lose out on by not paying double for the classic III?
     
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  45. laxjoe

    laxjoe Well-Known Member
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    The third Roman numeral
     
  46. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Is eating an entire rack of baby backs too much??
     
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  47. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    The slo roller and I think it’s slightly taller so you can cook on three levels.

    I’ve heard mixed things about the slo roller and if it’s worth the money. So I would go with the classic 2 if you don’t need all of the latest features.
     
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  48. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Absolutely not. If you have another rack then start doing work on it.
     
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