***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I travel to small towns in Tennessee a lot. Always make sure to stop at Benton’s when I’m over that way.
     
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  2. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    First go at picanha last night. 8FEC64D9-4E0A-4736-8CB6-0B366D9DE560.jpeg CB833EF5-1FE0-40E2-82C3-D82EF5A9CC09.jpeg B898662D-05F4-4E3C-B732-612E5DA85B07.jpeg
     
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  3. WillySaliba

    WillySaliba Well-Known Member
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  4. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Angus Young - AC/DC High Voltage shirt
     
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  5. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Is this cheaper than buying from Benton’s directly online? Their shipping is a little high for sure
     
  6. dblplay1212

    dblplay1212 Well-Known Member
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    I love this kid. Everyone talks about best meat available and he's like fuck it here's a Wal Mart slab for ya.

     
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  7. bigred77

    bigred77 Well-Known Member
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    I also like how everyone refers to him as a kid, but he's the oldest person at goldees
     
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  8. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I’ve never looked at their site. I’ll post in this thread next time I head that way.
     
  9. jbr

    jbr Well-Known Member
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    I was legit loling at the dirty smoke commentary.

    “Mad Scientist and Chud have given you the ok so y’all can do it now. Not when Jirby tells you. No, you get mad on Facebook.”
     
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  10. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    Doing some beef ribs on Sunday for the first time. Also doing some pork butt. Is the cook time on those somewhat similar or should I stagger it a bit?
     
  11. a.tramp

    a.tramp Insubordinate and churlish
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    butt will take longer by a couple hours unless if it is a weee lil butt
     
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  12. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    thanks!

    I'm doing two butts and two sets of plate ribs for my son's birthday party.
     
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  13. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    sets of ribs is a weird way to put it. but saying "rack" for a 3 bone cut that is kinda square-shaped also seemed wrong.
     
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  14. a.tramp

    a.tramp Insubordinate and churlish
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    No problem. With that being said, putting them on the same time and switching the short ribs to rest in a cooler while the butt finishes will be fine. I am assuming short ribs. If you are referencing beef back ribs, totally different area codes in regards to timeline.
     
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    “short rib plate”
     
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  16. Biff Bridges

    Biff Bridges The words. You are good with the words man
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    I have no idea how BBQ feuds work but I'm here for them all.
     
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  17. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    Does 4 ounces of ribeye per person for cheesesteaks sound about right when I’m grocery shopping
     
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  18. a.tramp

    a.tramp Insubordinate and churlish
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    yes. Assuming everyone eats just 1 and you do not desire leftovers.
     
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  19. bryix

    bryix youth pastor at the meat church
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    maybe if you're serving on hotdog buns instead of sub rolls
     
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  20. One Two

    One Two Send it!
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    I’d go 6-8 just bc some of that weight is going to render off while cooking
     
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  21. iboilhotdogs

    iboilhotdogs hi, i am user devine
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  22. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I usually shop for 1/3 of a pound rather than 1/4 but it could depending on size of roll, and no waste/loss.

    are you having your butcher slice it thin for you?
     
    #34372 poor paul, Jul 1, 2022
    Last edited: Jul 1, 2022
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  23. undrtow

    undrtow learn to swim
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    Are you making sliders?
     
  24. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    No Im going to freeze for a little then slice myself
     
  25. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    No Im not
     
  26. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    then definitely shop a little heavier, I'd go for 1/3 of a pound per.

    also just get your butcher to slice it thin for you, he has a deli slicer for god sake.
     
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  27. a.tramp

    a.tramp Insubordinate and churlish
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    4oz leaves 0 margin for error. 1 drunk blind dog takes extra meat and someone is left eating a large crostini with beef as a garnish.
     
  28. blind dog

    blind dog wps
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    Or….

    a really drunk BD takes a nap on your patio and eats nothing. You never know!
     
  29. iboilhotdogs

    iboilhotdogs hi, i am user devine
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    He would never be invited over
     
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  30. a.tramp

    a.tramp Insubordinate and churlish
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  31. a.tramp

    a.tramp Insubordinate and churlish
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    One of wife’s bffs is coming in from New Zealand. Thinking about smoking a NY strip roast for the occasion on Sunday. Will be heading to Costco Business shortly to see if this plan can be executed.
     
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  32. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    [​IMG]
     
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  33. a.tramp

    a.tramp Insubordinate and churlish
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    7490F09D-1DF0-45A4-9934-FDAD4D4ABA53.gif
     
  34. blind dog

    blind dog wps
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    Only bc you know I'd never ever accept the invitation and you don't handle rejection well.
     
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  35. jbr

    jbr Well-Known Member
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    18429B82-1FD0-4877-BE9D-C52CE2C78D77.jpeg
    Habanero Death Dust on the left, all purpose in the middle, and jerk on the right. Smoked to 165* and crisped up over direct heat to 180*.
     
  36. jbr

    jbr Well-Known Member
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    Because I’m a bbqer with flaws…

    These wings were just ok. Pulling them at 165* was a mistake. They were too big for that low of a temp. Smaller wings are fine because the crisp up takes care of the final 10%. While the skin was rendered and the meat was cooked, these bigger wings still needed the sinew/fascia/whatever cooked down for a while.

    Next time I’ll pull at 180* and crisp. The more you know.

    This also obviously not my first wing rodeo, but I’m trying to keep track of things these days so I don’t make the same mistakes.
     
  37. Mr Mortisay

    Mr Mortisay Well-Known Member
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    2 briskets tonight, tri tip and sausage tomorrow, 2 racks of ribs and a pork shoulder/butt (megabutt?) on Sunday. Finna see what this thing is really made of this weekend
     
  38. fish

    fish Impossible, Germany
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    Prep for the holiday or just a weekend long meat fest?
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    Found an 8lb prime NY strip roast. Probably going to halve it and smoke half.

    Also picked up skirt steak, going to grill, portion and freeze for taco nights.

    Also found a very cheep eye of round roast. Don’t have a plan there yet but will work on it.
     
  40. fish

    fish Impossible, Germany
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    You know it was a deal when it's cheep.
     
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  41. a.tramp

    a.tramp Insubordinate and churlish
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    Damnit!
     
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  42. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Briskets will be welcome gifts for two new hires, tri tip and sausage for us, taking the pork to a friend’s party on Sunday
     
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  43. fish

    fish Impossible, Germany
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    That's a great idea for gift. Don't fuck 'em up!
     
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  44. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    That’s every weekend at the Mortisay household.
     
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  45. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I would smoke it at 185 for 8 hours then wrap
     
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  46. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Welcome, enjoy!

    upload_2022-7-1_20-12-24.jpeg
     
  47. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Shiiit, y’all miss the part about “new hires”? Even if they’re terrible they better tell me it’s the best damn meat that’s ever blessed their mouth
     
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  48. WillySaliba

    WillySaliba Well-Known Member
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    Are we still talking brisket?
     
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  49. jbr

    jbr Well-Known Member
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    How does that work? Do you just roll up to the new hires with a whole packer and hand it to them? “Welcome to the team. Here’s a 12lb brisket I smoked three days ago. TPS reports are due every other Friday.”
     
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  50. laxjoe

    laxjoe Well-Known Member
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