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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
All the probe holes will make it tender.
I think this post made me laugh harder than any other post in the history of the board. Perfectly executed.
I don’t judge but I laughed
Wife wanted clams. Was going to post in the food thread, but both were cooked on the egg and I have been drinking.
Gawd the amount of fat in there is just gorgeous
Fantastic work. Bravo.
Some of my best. I’d like to thank Whole Foods for actually having a plate
Pastrami stole the show. Holy shit was it good.
Edit: forgot the sandwich shot
Needs more probes, imo
The marbled rye
Tbh I had one probe in it but didn’t believe how fast the temp was going up on my WSM so kept poking.
This turned out great imo.
my brisket came out absolutely terrible. Wrapped it at 8 hours in and pulled at 200 on the probe. the point was good. flat was shoe leather.
Think i trimmed too aggressively and didn't wrap early enough.
It’s happened to all of us
Welcome, friend. As a member of the five timers club, it doesn’t get any easier.
For the millionth time, if your bbq is tough, you undercooked it
not universally true, so don't maybe make it seem that way.
What smoking device and what temp did you cook at? Foil or butcher paper?
campchef dlx pellet smoker on "high smoke" which is about 215-220. Butcher paper. I upped the temperature during wrap phase which i think probably wasnt wise.
Got drunk in the process so I didn't take any more pictures.
Fellas, looking for recommendations for something to smoke. I’ve done pork butts, whole chickens, and pork ribs. I’m still a beginner so hopefully something in my capability range so I don’t flush cash and a day down the inedible tube.
Chuck roast or tri-tip like a brisket. Good practice for the real thing.
Lamb shoulder is always a hit
Seen some of this “tri tip like a brisket” and that just seems so wrong to me, but people seem to like it when they make it. Are you cooking it low and slow for many hours, like a brisket? And also not searing it?
Pepper stout beef is always a hit.
this is the never fail option
Correct. I did mine exactly like I do brisket, brought it to 165/good color, then wrapped in butcher paper until 203 ish. It came out as close to a brisket as I’ve experienced.
I was highly skeptical but I’d recommend it.
I did tri tip brisket style this past weekend with a tri tip I’d had in the freezer for 2 months and had to totally rush it and it still turned out pretty good, will definitely do it again with the variables in my favor. Honestly preferred it to sous vide and seared tri tip which can be a bit chewy
Drummies are fast, cheap, and easy. Smoke for an hour or two (up to 180*) and crisp the skin over direct heat (or in a hot oven).
Smoked chicken or smoked pork posole.
Why would you use a more expensive cut of meat to make brisket?
Also, I love my steak just barely to med-rare, but tri tip you need to go to a true medium
did ribs on Saturday. nothing special just your 3/2/1 on the little Weber bullet smoker we keep at the lake. Best I've ever done though. It's tough to beat the satisfaction of watching everyone throw down on your bbq.
All roasts benefit from going 135+ imo
Maybe with exception a tenderloin
thank you user Devine
I did it because I had steak the night before. I’ll do it in the future because it’s good and it’s a much smaller amount of meat better suited for a smaller group.
I can get a tri tip from Wild Fork for $25 or less, so I may try this out sometime.
Turned the remaining NY strip roast from Sunday into cheesesteaks tonight. Went with a small brioche “roll” so I could have more than one type. One with mushrooms, onions, and peperoncini. But the winner was mushroom, onion, and Calabrian peppers.
And frozen Arby’s curly fries to keep the meal classy!
devine how did your cheesesteaks turn out this past weekend?
Better than anything you will get in Philadelphia
my words not my guests
Id be impressed if he actually cooked em, let alone if they were tasty
Well now that the bbq king has spoken
I always thought it was shtick, but why does bigred77 hate devine ?