My buddy made some feijoada. Layered with some delicious collards and rice underneath. All boxes checked.
The map of what counties observe this tradition probably looks similar to this: And I'm sure there are traditions in New England, Midwest, or the PNW that most people in the South aren't aware of.
Just finished off two servings of bep, turnip greens, homemade Mac n cheese, cornbread and 4.5 hrs smoked baby back ribs
Why y’all separating everything? Put it all in a bowl. Looks disgusting otherwise. And who uses rice?!
Mine today at lunch. Black eye peas, rice, green beans (never have liked collards), fried pork chop, and cornbread
In in the wrong thread, but so y'all agree with westegg about his recipe? That said, I followed (simple recipe?). I am loving Ramadan recipes from that
New to me, too. Incredibly easy to prepare are healthy ingredient laden stuff I love eating when I go out. I'm not going to pretend to know the names. I took teggs site as a reasonable one for recipes. Fucked around to what interested me. Its probably Ramadan, which isn't much of a hard time. Skip breakfast and lunch, suffocate I food if you want
I mean this with entirely no disrespect to the preparation and cooksmanship displayed, because I think y’all are hampered by your ingredients, but nearly every plate posted itt looks disgusting and I’d rather eat literally anything else on NYD.
I get getting gin hammered. Once it twice a month when I literally have the world to myself, I get so fucked up I embarrass myself. Hence. This is, unless I'm missing something, just shit. Absolute shit
The tradition thing of eating a certain food on a certain day/holiday intrigues me never even heard of this one turkey on Thanksgiving is the only one I got. Maybe our family needs to step it up a notch and start something new
Stewed black eyed peas with sliced andouille. Was v good for the 30ish year in a row. Have to cut down the spice level because wife is a baby but whatever
I think it’s a pickled relish. I have it added to my beans when having beans and cornbread. It’s alright.
We do this because Alabama and my wife is from here. WV raised and family roots in coastal MD/VA, so we always did oyster stew and other seafood on NYE. I still do it. I've converted one child to the cause. I cooked a rip-off of the Saw's pork 'n greens that was pretty good and did blackeyed peas separately with onion/shallot/celery/hot sauce/worchestershire/spices.
This looks like what we have. smoked ham hocks simmered with onion/celery/BEP’s in broth. Optional sour krout on top. I add a lot of hot sauce to mine.
Beans and cornbread had a fight Beans knocked cornbread outta sight Cornbread said now thats alright, just meet me on the corner tomorrow night
just pulled this bad boy off. started the burn barrels at 5am collards, hoppin john, cornbread on deck