Pizza

that looks good as fuck, but the topping distribution irks me

 

Hell yes. Absolutely love pizza.

 

Favorite local place is called The Pizza Oven. I could eat it 3-4 times a week easily.

 

they have a rule where one person can’t eat just the slices with the little nuggets of meat

 

Idk what the Italians do, but I still remember eating lunch in Verona and being surprised that pizza was a lunch item expected for one. I ordered it, and probably a good 10-inch margherita was brought out to our table. Are the entire thing without feeling even remotely heavy, but it was absolutely delicious.

 

take it to the unpopular opinions thread

 

Its called cooking with fresh ingredients

 

Just crushed this breakfast ‘za on my walk into work.

 

Now that i live in Chicago there are about 20 great pizza places within a 5 mile radius of me

feels good

 

That’s absolutely one of the key tenets of Italian cooking, but I think it had more to do with the way they constructed the crust.

It was full-bodied, but I think there’s some way to how they make the dough that keeps it very light without losing much strength.

 

Whenever I visit my sister up there, deep-dish is a requirement.

 

Thin crust >>>>>>>>

 

once in a while i switch it up with a deep dish but I’m usually a thin crust sausage and green peppers kinda guy

 

Had this deliciousness for dinner last night

 

Bham has a really solid thin-crust place, but a good deep dish is harder to find.

 

I assume those are sun-dried tomatoes added in?

 

Any MOD Pizza fans?

I love it

 

Nah dawg, those are cocktail cherries

 

1. Go to PJ's
2. Get thin crust
3. Shake the packet of seasonings on it
4. Squeeze the pepperoncini over the top
5. ???????
6.

Spoiler

 

Favorite place so far?

 

I worked with the guy in the black shirt for 2 years. Definitely the type of guy to ask Papa John for a drunk pic.

 

Damn dude. This is like the closest I've been to an internet legend

 

milano’s, Vito and nick’s, fox’s, and rosatis are all really good imo

 

It's cool for the novelty, but deep dish kind of sucks. The Chicago pub-style is so much better

 

One piece of Chicago deep dish weighs like 5 lbs. I grabbed the to go box and thought it had bricks in it

 

In construction, it really is like a cake. I think that’s why I like getting it so much (like Truman said, it’s more about the novelty).

I also like the distinctive sweetness of the open-air tomatoes when it’s done correctly.

 

Deep Dish isn’t pizza.

 

Obligatory



Yellow American ---> literal Kraft singles

 

Favorite place in Raleigh is called Trophy- they’re also a top tier brewery. They get a little weird with some of their pizza but it’s amazing. My go to is pesto base, chicken, tomato, and a honey drizzle

 

It’s the true Chicago pizza. Deep dish is way overrated, idk anyone who eats it on a regular basis.

 

What pizza place are you referencing here?

 

Hungry Howie’s

 

been fucking with the sicilian at my local spot lately

 

Almost everyone I’ve met from Chicago says deep dish sucks and prefers thin crust

Deep dish is for tourists

 

If I lived on the south side I’d order from the Fox’s in Beverly every week. You gotta try rosangelas in evergreen if you haven’t done so already.

 

You had their detroit style? Never had myself but I'm curious

 

I’ll check it out next time i order a pizza pretty close to my place

 

Davenport’s. Family used to go there probably once a week, have a lot of fond memories of it.

Although I haven’t been in a few years, I hope it hasn’t gone to shit, would break my heart.

 

It's the same. Opening a location in Vestavia again though.

Personally, I prefer Slice.

 

I mostly make pizza at home these days

Spoiler

 

Not yet. I never seem to be down there on Mondays but they look damn good.

 

Detroit style>>>>

 

Slice is very good too, just not the same level of nostalgia.