Kamado Joe KJ-SCS Classic Grill Expander https://a.co/d/15ejOb3 I’d wait for Prime Day if you want to get it. I bought it for $30 last year.
Oh neat. I was really struggling to get the concept so I’m glad it had photos. I will def grab one of those. Past couple smokes I’ve finished with some shrimp kebabs just using residual heat. This seems like a no brainer.
My buddy brought that brisket over to cook, so I could teach him...... Well he broke out the meat church on it before he brought it over. I went ahead and taught him how to do the basic trimming, get the deckle fat out and most of the fat cap, etc. Then threw the fat trimmings in a pan to make tallow. So now I have made meat church seasoned beef tallow After a while in the fridge, next to some non seasoned tallow
Love it. How are we today? During early Covid I took down a half rack of spares by myself for lunch and I think for dinner I had a piece of lettuce
Sorry, didn't think anyone else would be watching. It was pretty obvious he'd won it when he was having a watch party for it.
yeah not blaming you for posting, I was behind. my mom knows the guy from Houston so I was hoping he would win.
Home depot is having a pretty significant sale on this for the 4th of July. How do you like it? Still leaning towards a Camp Chef
Any Recteq owners in here? Just got a 1250 and going to break it in this weekend. This is my first pellet grill, wondering if anybody had any tips or recommendations starting out
what accessories should I go ahead and get? https://www.homedepot.com/p/sets/ge...let-Grill-Bundle-with-Accessories/package_385
Got the 700. I bought a little shop vac to keep beside it and use it to clean the box and the bottom of the grille out every 2nd or 3rd time I use it.
Already have an ash vac for the Egg and fire pit so good to go on that one. Complete ignorance here, but when you say the “box” do you mean the pellet intake thingy? The massive thing on the back of my grill? I’m going to have to wait until these 40 lbs of pellets get worked through
Go figure, decided I couldn’t wait. Taking 3 pork butts to work tomorrow. This thing is amazing. I already felt like the Egg + flame boss was cheating, this is straight up Game Genie
It really is awesome. I love watching the temp history on my app. It never moves. I smoked a brisket for 16 hours and it never moved one time.
I’ve had monsters that take up to 24 hrs. Depends on the weight. Speaking of which, anybody having trouble finding big packers lately? Largest briskets at sams are like 12 lbs all of a sudden
Smoking a 25 lb brisket is almost as dumb as buying one, imo You're much better off buying two smaller ones
Ohh and yeah, it wouldn't surprise me if the current popularity of brisket and beef in general won't lead to most people not being able to find monster briskets. But monster briskets arnt what you want, you want like 14 to 16 pound packers at most, then you trim them
Lower temp you smoke at the longer they take. Today’s science lesson has been brought to you by common sense.
It was 17lbs. Throw on the smoker and smoke at 180 for 8 hours to get a good crust, wrap in butcher paper and then smoke to 204…..