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Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.
My smoker budget is $1 million. Can you point me in the right direction please
You are looking for steven raichlen
You can pick up 133,333 of these for your hot dogs boiled in Liquid Smoke lmao
Someone finally gained access to their phones calculator app and wants to show off lol
lmao, imagine thinking you need a calculator for that.
7.5 goes into 10 one and one third times and 1,000,000/10 = 100,000. 1 and 1/3 of 100,000 is 133,333.33333333333333333
Ok nerd lol
jbr has a wood plug if you know what I mean
Uh do I look poor to you lol
The existence of these things will never not be funny to me
Tell me you're a poor without telling me you're a poor
If he’s in Georgia or northern Florida then Lang Smokers seems like the most well known.
That is what I was gonna say but did not want to assume his location.
I know you guys think I’m sponsored (based on the unfiltered pictures), but Workhorse is the answer. The 1975 is still like $2750 + $500 shipping. There isn’t a better deal on the offset market.
But what if the person actually wanted to smoke meat with it within the next 6 months. Could they accomodate?
If you’re spending $3500 for your forever smoker, what’s another $600 at Academy to tide you over?
I am going to mark that down as a no. Love their smokers. Just seems like they could knock the lead time down a hair if they really wanted to. Especially at those prices. The materials and labor are definitely covered.
Finally getting to fuck around. Boy’s temp hit 103+ at 4am and 104+ at 4pm yesterday so was pretty much busy.
Pork belly for whatever. Chilis & onions for pinto peans. Garlic to put in oil and have readily available.
Will be smoking short steak when the vegetables come off. Smoking the clod I had planned next weekend.
Man I love pinto peans
I am jot going to lie. Of all the shit I make, the pinto bean may be my finest hour. To me, pinto beans have one of the biggest floor-ceiling spreads there is. So many bad pinto beans but when you have good ones it is amazing. A good pinto bean is a whole meal in and of itself.
How often are you lying to us that you felt the need to clarify this post was truthful lol
I would say on average, about every other post
I knew you loved chicken wings lol how could anyone not
Agree! I made some last night
What’s the pinto bean recipe?
2lb skirt, chuck, or ribeye
1 red onion
1 green bell
1 red bell
place beef on high open flame and char
cook 1lb bacon, reserve grease
dice 1 large sweet onion.
Sautee in bacon grease until soft.
Add minced garlic, oregano, cumin and stir until fragrant.
Add 6 cups of water and bring to boil (add a splash first to deglaze pan, then remainder)
Add 3 TBSP bette than boillon and stir in.
Add diced hot chilis, chopped red onion, bell pepper, and bacon.
Add charred beef (cubed to 1/4-1/2”)
Add s&p the to taste.
Add 4lb pintos (I do overnight soak first)
Top with water if needed to cover beans
Bring back to boil then lower to simmer for 1.5-2 hours to desired doneness.
add 2 bunches chopped cilantro
Add s&p to taste
Add vinegar of choice and brown sugar as needed to balance
Garnish with cilantro and queso fresco or cotija
this recipe feeds an army and I freeze most of it so recommend dividing by 4.
Funny enough I did Kenjis version of these last night. So money. He doesn’t include the beef so I need to try this.
The char is everything, trust me on this. This is not one of my every other posts I am lying about.
I add pork sausage for my authentic Alabama style pintos
I love good beans too
My wife makes a great pinto bean that she learned from her mom, who learned it from her mom in Mexico, and on and on through generations
Nothing written down, and she has tried to write it down for others who wanted her recipe, but theirs never come out right
When we first met I smoked the veggies for it and it took it to a different level
This is my beans. I know people are going to try the “recipe” I posted and go “what, these beans?”
Just have to add beef then beans.
Lol at your beans not even being in there yet
I KNOW WHAT I AM DOING
i am so hecking drunk right now go Cat!
I've got meat sitting out waiting to be stuffed into casings, but this damn game is taking so long
Dis post here for anyone that thought I was fucking around when I said char da beef.
Anyone prefer a specific type of bean? If not, I just picked up a big order of Rancho Gordo beans and they are
we do rancho gordo. quite a few varieties. none of the waitlist stuff.
My first attempt at bratwurst
About 10 pounds drying out so I can snip em and pack em up
spindly ass toes
I just wish everything else I have was spindly
If it turns out good, drop the recipe. I've been meaning to make some. And probably some hot dogs for the picky kids.
Been seriously considering making some hot dog links too
Post the recipe for devine
Edit add on: we know he won’t make them, so send him a pack
Is that the egg layer from Aliens?