Yeah maybe, but idk if I want thick bark on cauliflower. It was already smoky enough and was something I threw on with chicken thighs because I might not have used it in time otherwise. Back to the important topic. drewru may not just be committing to a bit here. Smoked watermelon “ham” looks like a thing people do. I think we need to teach our guy how to set the bark, and know what pushing a probe through a bag of sand feels like. His melon is looking a little weak.