***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Turkey breast? I found one in the store for 8 dollars and have been enjoying some wonderful sandwiches the last few days.

 

Bout an hour in...

 

$8 ??????
That's like $20 less than I paid for this one

 

Wow, who develops your pics so quickly?

 

I'm sure they had some frozen birds that were reaching their shelf life limit so they defrosted and carved into parts. Mine was a half breast but that's all I wanted for my sandwich game.

 

Did ya' put some butter in that wrap?

 

Of course

 

Figured. Did you brine or inject? I didn't bother with mine but I feel like it would've been beneficial. Always inject Tony Chachere's when I deep fry the whole bird for Thanksgiving.

 

No injection for me, I think the benefit doesn't our weight the effort for one breast

 

What’s in the pops?

 

Those are Hatch chilies cut in half, with simply cream cheese and bacon covered in seasoning

 

a Texan that cant tell the difference between a hatch chile and a jalapeno

sad!

 

Cream cheese is the answer

 

I wasn’t asking about the pepper, Ohio boy. I was asking about what was inside.

 

It's OK, new Mexican chili's are a fucked up bunch

 

Ask me any chile pepper question

 

What is your favorite album of theirs lol

 

Great show for a few seasons

 

Always felt like a show that was meant for two seasons that exceeded expectations and got stretched into the abyss for another five.

 

Bigred is such a machine. I wish we were neighbors

 

Bad thing is I used to cook outside all the damn time before I got a pellet smoker
Added this thing to my arsenal in the covid aftermath and it's just too easy
It gets used about 100x's more than the oven in the house

 

No need to heat up the house this time of year.

 

Exactly my line of thinking too, but all year long

Plus it's a lot closer to the beer fridge

 

On flood watch since last night. Perfect all day until right as I go to start the smoker. Currently have fries in the basket. Was dumping when they went on, pics later probably.

 

Ordered a rotisserie for kamado Joe cooker. Looking forward to experimenting

 

It’s probably my favorite accessory. I did not get pics tonight because of rain but if you search me up you can see. Also I have a Joe jr which is perfect for the wife and I.

 

Heads up, HEB (at least my local one) has pork belly's marked $3 off per pound

 

Nice to see Owsley catch up on the thread

 

Welcome back football, I come bearing gifts

 

That'll do

 

A lot of people are saying, not me mind but you see more and more people saying it, that he posts mostly before pics because it don’t usually turn out too great.

 

It's mostly because of beer and forgetting about you guys as I drunkenly devour meats

 

I’m jealous because I don’t have the energy to fire up the joe that often. Prob end up with some type of pellet one for ease at some point.

 

Also did burgers for dinner

Some Fireshire as a binder then holy cow and blanco. Always turn out delightful

 

stupidly didn’t take pics. But dry brine a 6lb roaster then standard rub. Ran 300-325 and probed with thermopen and magically got breast and dark done at same time.

incredibly juicy and great results! Ready for the next and I’ll take pics. Want to do some type of shawarma.

 

I need more details on the mushroom gravy

 

Mushroom reductions usually need more direct pan heat than a smoker temp for a reduction, in my experience.

 

anyone have their eye on anything for the labor day/end of summer sales?

this kamado joe jr clearance deal caught my eye and has me on high alert for something like this to pop up in my area.
https://slickdeals.net/f/17703678-k...lls-department-at-lowes-com-99?src=SDSearchv3