***BBQ Redux Redux thread - All outdoor cooking except whole hog***

First time hanging. Doing baby backs and at Louis side by side

 

I have a recteq and weber genesis, and wanted something with better direct heat where I could manage the fire. Bought a Weber kettle and have really been enjoying it.

 

I love how it seems many people have been backing into grilling from smoking with a pellet grill.
Used to be it seemed like people went from gas or charcoal to smoking, but now the trend has reversed

 

probably because once you get into it you realize the best food comes off an offset or “real” grill. I’d love an offset at some point…

 

Does anybody have a suggestion on a seasoning for chicken? I tried Dan-O’s and it’s alright. I’m sure there’s better though.

 

I previously would have said holy voodoo from meat church but they became way too openly trumpy

anything by Penzeys. I think I use galena street the most

 

Check OP for billdozer chicken

 

How are you cooking it? Chicken is honestly the best vehicle for flavor. If you’re looking for something a little bit different try a Mojo marinade for grilling.

 

Supporting Odessa Permian is never something I will endorse

 

I don’t know who that is but there are multiple options for it at my grocery, could also whip up your own.

 

https://stellanspice.com/mojo-criollo/

It’s not a brand thing it’s an actual marinade type

 

Sorry. Baking it in the oven. I’ll move to grilling it probably next month though

 

https://www.thespruceeats.com/dr-bakers-original-cornell-chicken-recipe-101127

 

Don’t try and salvage this now buddy you already lost the big red endorsement

 

And you call yourself a sports fan

 

I will travel anywhere to fight everyone that isn’t familiar with mojo marinade

 

Odessa does not have a Publix

 

He's from Alabama, so I assume watching is his only option

 

I hated that movie

 

sir

 

Goose was trying to steal that dudes gf

 

Saw this on a Blackstone page I follow on FB. Can this be the new steak pic? Lol



Apparently the poster wanted to try a medium rare steak (on a Blackstone for whatever reason). She said it was disgusting. Well no fucking shit lol

 

Total experiment tonight
Tri tip cut into bite size chunks, covered in peanut oil and salt and pepper, then thrown into the cast iron to sear

 

While searing in the cast iron I made a garlic and herb butter thing in the smoker, and after searing I tossed the meat in the butter pan on the smoker at like 300 for maybe an hour. Stirring the meat around in the butter several times

 

Anyone have a preferred online vendor for steaks? I’ve got a friend getting married and would love to send him something since I can’t attend the bachelor week. I’ve been unimpressed with anything I’ve ever received as gifts from Omaha Steak or Kansas City Steak Company especially for the money. Snake River Farms seems to get hyped the most in BBQ groups. Anyone have experience with them?

 

They're good also look at creekstone farms. Their stuff is solid as well.

 

There was a guy with a truck at my local tractor supply selling 5 ribeyes for $20, I bet he could hook you up

 

Sounds expensive. Every once in a while I see a tent driving back form the lake that advertises 20 ribeyes for $29.99. Have yet to stop to check out the product, though.

 

We have those guys locally once or twice a year at the mall. I’d waste $30 just to see what they look like. I’m sure the 20 steaks weigh 2 lbs total.

 

Prime NY strips from Sams. Should've pulled them earlier, to be honest. Can definitely taste the difference between charcoal grilling and the gasser but I'm not sure if the extra time and cleanup is worth it. Jury is still out.

 

Taste the meat, not the heat

 

looks good! The extra time doesn’t seem that bad for me. It’s more lead time just with a few min to light, if I’m already around the house not a big deal. I wfh ~3 days a week though so that helps.

 

Jeff Ruby's.

https://cincyfavorites.com/jeffrubys/

 

I need a new thermometer for smoking. Something y'all like? I know Meater is good, but $100 good?

 

I think the meater is actually not good

get you something from Thermoworks like the smoke X

 

I love both of my Thermoworks thermometers. I’d love to have one of theirs that has wireless capability but I’m an idiot and bought the wrong one. I haven’t used the smoke X to give a review but based on my experience with two other devices, I’m confident it’s great.

 

I do Creekstone for holiday roasts. Have never done individual steaks though

 

I just got notification from Google that I am ranked in the top 10% of Google reviewers for bbq restaurants.

I'll just let yall bask in the greatness that I am for a minute....

 

It's a major award

 

Bigkaren77