New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. tandin

    tandin very well known member
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    to start, the first food pic I ever posted on instagram, many years ago. also my favorite breakfast.

    mojo skirt steak and eggs

    [​IMG]
     
    #1 tandin, May 4, 2016
    Last edited: May 4, 2016
  2. Lyrtch

    Lyrtch Nude Member
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    Clemson Tigers

    Staking this post as sous vide supremacy's territory
     
  3. PhupaPhever

    PhupaPhever Well-Known Member
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    I'm going to do a crock pot for cinco de mayo. Suggestions?

    Gracias
     
  4. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    Clemson Tigers

    how you make this mojo steak tyvm
     
  5. BayouMafia

    BayouMafia triple beam lyrical dream
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    RIP Flavor Town Thread. Long live New Food Thread
     
  6. tandin

    tandin very well known member
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    make a mojo marinade (citrus juices, oil, garlic, oregano, cumin, cilantro, s+p) then grill or sear the beef.
     
    friedskillet likes this.
  7. Tro lo lo

    Tro lo lo Well-Known Member

    I am getting rid of my rarely used, super cunty CI skillet. Anyone interested?

     
    Nole0515 likes this.
  8. Lyrtch

    Lyrtch Nude Member
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    Clemson Tigers

    Potentially but suspect it's expensive, what size you got?
     
  9. Truman

    Truman Well-Known Member
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    Where it all started

    :truman:
     
  10. Tro lo lo

    Tro lo lo Well-Known Member

  11. Lyrtch

    Lyrtch Nude Member
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    Clemson Tigers

  12. Tro lo lo

    Tro lo lo Well-Known Member

    No worries.
     
  13. George Costanza

    George Costanza It's not a lie if you believe it
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  14. devine

    devine hi, i am user devine
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    Is that a pork chop?
     
  15. Truman

    Truman Well-Known Member
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  16. Fancy

    Fancy Have a great day if you want to
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    hip hop sous vide just saved my life
     
    duc15 and bricktop like this.
  17. TLAU

    TLAU Dog Crew
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    Hey fam. Making some cunty bruschetta tonight for a light dinner date. doing three types:

    Sausage/peppers/goat cheese
    Goat cheese/strawberries/arugula/balsamic
    Prosciutto/asparagus/avocado

    Would you bake any of this with the bread or just top it after the bread is toasted? Seen several people saying both ways when googling. Was planning on slicing the bread, drizzle EVOO and S&P and baking. Then rubbing each piece with a clove of god's greatest creation: garlic. Just do that and then put the toppings on afterwards?

    Would you put the Prosciutto on just cured or would you cook it some way at all? I've only ever put it on homemade margherita pizzas and baked it in the oven on the pizza

    TIA
     
    High Cotton and CUAngler like this.
  18. TLAU

    TLAU Dog Crew
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    there's a thread with lots of crockpot stuff
     
  19. Lyrtch

    Lyrtch Nude Member
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    Clemson Tigers

    Would do all topped separate except maybe the sausage one.
     
  20. PhupaPhever

    PhupaPhever Well-Known Member
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    K
     
  21. TLAU

    TLAU Dog Crew
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    was thinking that one and the 2nd, minus the strawberries and balsamic, because of the goat cheese. I guess the garlic isn't terribly important because both of those have a lot of flavor
     
  22. maizenhops

    maizenhops Fan of: Michigan, Red Wings, Lions, Tigers
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    Anyone ever get Trader Joes ground beef? Wife bought some this week and I made burgers tonight with it. Right when I opened the package it smelt kind of funky and the meat had a weird texture when I was forming the patties...like super dense and mushy almost like a paste. Anywho, they weren't the greatest burgers.
     
  23. laxjoe

    laxjoe Well-Known Member
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    I just made burgers on saturday with tj beef (crazy!) and they were just fine. thinking it was just the specific package
     
  24. Rabid

    Rabid Fan of: DQ Treats
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    TLAU Can we please get the pasta with one clove head of garlic? Innocent mistake, but I think that is as hard as I've laughed on TMB.
     
  25. Arkadin

    Arkadin Doctors orders, go fuck yourself
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    Three, it was three
     
    tandin and Rabid like this.
  26. Drew63

    Drew63 Well-Known Member

  27. buy_dont_lease

    buy_dont_lease Well-Known Member
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    I knew this day would come.
     
  28. Corky Bucek

    Corky Bucek Fan of: Batting .750 on JC QB Transfers Since 2010
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    Grilling up some steaks for Mother's Day. Thinking of doing Hasselback potatoes for one side, some sort of salad. Could use some help on a few other ideas to go with the rest of the lineup. Thanks.
     
  29. TLAU

    TLAU Dog Crew
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    I looked for that pic for 2 hours probably a year ago. Sadly it's gone forever

    Bruschetta tonight was great though. Strawberry one was aiight the other two were top notch.
     
    One Two, Drew63 and Rabid like this.
  30. teel

    teel Well-Known Member
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    Getting out in front of the story, I respect the move
     
    Truman likes this.
  31. Truman

    Truman Well-Known Member
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    It never really bothered me as much as a lot of people like to think it did :idk:
     
  32. CUAngler

    CUAngler Royale with Cheese
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    In charge of cooking dinner tonight for a little golf weekend we are doing. 8 guys, going with Prime Rib and baked potatoes.
     
    a.tramp, One Two and laxjoe like this.
  33. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    Just posting in a tandin thread:smug:
     
    a.tramp, One Two and tandin like this.
  34. Randy Bobandi

    Randy Bobandi Well-Known Member
    Baltimore Ravens

    I'm probably going to make my favorite chili recipe (not real chili apparently, has beans) this weekend. I wanted to add some chunks of chuck in instead of just ground beef. Do I just brown and then add in like a braise?
     
    slogan119 likes this.
  35. fish

    fish Impossible, Germany
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    Sounds like a solid plan to me.
     
    Randy Bobandi likes this.
  36. Can I Spliff it

    Can I Spliff it No one cared who I was until I put on the mask
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  37. Jimmy the Saint

    Jimmy the Saint He came and took our dessert
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    Any Vancouver restaurant recommendations?
     
  38. Swim Cantore

    Swim Cantore Fact Check: We suck in all sports that matter
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    wife purchased 2 lbs of sunflower seeds for me

    only problem is, they are legit rawwww

    have them soaking in some saltwater, but what is a good "rub" before i roast them? nothin crazy but anyone done anything cool with them before?
     
    High Cotton likes this.
  39. Mix

    Mix I deserve to be blown before the Jacuzzi
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    If in Orlando then you should join me at this:
    [​IMG]
     
    Arkadin, slogan119 and Champ like this.
  40. OopsPowSurprise

    OopsPowSurprise Aka оопспощсурпррисе
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    I've done it before with cumin, paprika, chili powder, pepper, and cayenne

    Tasted like tacos if that makes sense, but I like them just salted
     
    High Cotton and Swim Cantore like this.
  41. buy_dont_lease

    buy_dont_lease Well-Known Member
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    Had Franklin BBQ yesterday for lunch, cross-posted on the BBQ topic. This is where Lyrtch should have gone. The brisket was simply incredible. The bark was excellent and perfectly seasoned, the smoke ring was on point, and it was perfectly moist and tender. Tasted the sauces, but they were truly unnecessary and detracted from the brisket. Pictured below is 4 pounds of brisket, 2 pounds of ribs, 1 pound of sausage, 1 pound of turkey, and .5 of pulled pork split with six other guys.

    [​IMG]
    [​IMG]
    [​IMG]
     
  42. three stacks

    three stacks sluggish, lazy, stupid, and unconcerned
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    holy shit
     
    Baron, BamaNug and Drew63 like this.
  43. ned's head

    ned's head Well-Known Member

    I got some fresh duck eggs at the farmer's market today. gotdam they were huge and awesome.
     
  44. TDintheCorner

    TDintheCorner I don't know what I was expecting.
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    Did this a couple weeks ago. Love them.
     
    ned's head likes this.
  45. Randy Bobandi

    Randy Bobandi Well-Known Member
    Baltimore Ravens

    Short ribs over parmesan polenta.

    [​IMG]
     
    One Two, Mix, High Cotton and 11 others like this.
  46. Drew63

    Drew63 Well-Known Member

    Crab cakes, maque choux and green beans w/ red onions

    [​IMG]
     
  47. Wu

    Wu This is library.
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    About to use my new Dutch oven for the first time by doing some braised short ribs.
     
    One Two, High Cotton, Rabid and 4 others like this.
  48. buy_dont_lease

    buy_dont_lease Well-Known Member
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    Drew's plating is always on point.
     
    Drew63 likes this.
  49. Drew63

    Drew63 Well-Known Member

    You'll start to use it to cook about everything. Such an awesome piece
     
    slogan119, Mix and laxjoe like this.
  50. BamaNug

    BamaNug I used to be blind but I still can't see
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    Attempting Pad Thai for the first time tonight
     
    High Cotton, Rabid and Drew63 like this.