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Discussion in 'The Mainboard' started by teel, Jan 25, 2022.
That does look good. How long you have to wait in line? That's like a stone's throw from me.
Made this yesterday with seared chicken breast, pizza sauce, mozzarella and pepperoni. Kind of scratches the itch while I'm trying to avoid the real thing.
Yeaaaa Prince St is amazing. This is a few years ago.
You doing keto?
Kind of. Trying to cut out carbs and sugar but that was just a normal sauce. So not super strict.
What is in that pan? Please tell me it's crazy oily and cheesy garlic knots...
You are correct and they were amazing
Ordered a 14" Chicago style to be picked up at 5:00 today from a local place by me that makes a damn good one. Excited to enjoy that during the Super Bowl.
I'm rarely in the mood for Chicago style but it just sounds good today. 9 out of 10 times I want NY style or just a real thin crust with a bunch of cheese.
Davlo or rosatis?
This is fucking chaos.
Had pizza for lunch
Had pizza for dinner
had a leftover slice of pizza for lunch
Had pizza at this place called boxi park. My stomach is very unhappy with me for it
Do you guys put olive oil on your crust before the pizza sauce? Or do you not use olive oil? I’ve seen advice going both ways on this one.
If you're doing a tomato dish in Italy without olive oil, you're doing it wrong imo.
Befor. Olive oil and little Italian seasoning goes on first for me
Gozney Dome got delivered Tuesday, can’t wait to try it out.
Had some new slices at my long time favorite spot AMA
Left is fresh jalapeños, garlic, fontina. Right is a “croque Monsieur” with charred Gruyère and porchetta
tagging Fancy since he dreams of this place
This is hurtful yet appreciated
what is the spot?
Also, I'm fucking jealous
Things look dope
Haha need to get it set up. My wife is pregnant and thing is a beast. Also it is icing. Hoping to try it out next weekend after busy season.
So your saying you need your wife to help you assemble something?
No stand was simple to assemble. However lifting the 150 pound oven isn’t a one person job. But neighbor is back tonight so lifting it then.
Looks like I need to hang in brooklyn on my next trip. Lots of good pizza just near F&F.
F&F is the best imo. It’s just so good but also the scene there is my favorite hang out spot in town. Sunny day outside there on court st is so nice.
lucali nearby of course is fantastic too.
Went to my buddy's place to fire up his Ooni Karu 16. Did four pies @ 72 hours (yeast & bread flour) four @ 72 hours (sourdough starter & 00).
Prosciutto & Arugula
Got a 1/4" steel and some 00 flour for pizza. Holy fuck the difference that made is incredible. I have been making pizza for years but a whole new world is open to me. The 00 flour is so easy to throw.
detroit style pepperoni, mushroom and sauteed red onion
really fucking good
Uncle G's Detroit-Style in Birmingham (Alabama, not MI) is really good. Finally had some this past week. Usually at Trim Tab Brewery.
Had pizza ln and the day off today so I’m around should you need any questions answered asap
Made these tonight
Few Detroit styles last night.
Ooni pizza night for the first time in awhile.
Got the call that the kid was sick so I snagged her from school and came home, decided I had time so it's home made pizza night. Used this dough recipe, seem ok?
First time doing a "bread" using weights, hoping that helps.
I started putting some garlic powder in the dough. Really enjoying it.