Random pics you've found on the internet ***NSFW***

Discussion in 'The Mainboard' started by pearl, Jul 15, 2015.

  1. Barves2125

    Barves2125 "Ready to drive the Ferarri" - Reuben Foster
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    Isn't it though?
     
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  2. texasraider

    texasraider thanks
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    WTF
     
  3. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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  4. ButchCassidy

    ButchCassidy Well-Known Member
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  5. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    All that big juicy steak needs is some of their specialty steak sauce. They keep it in the back, and you have to ask for it, so you know it’s special.
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    2AC98FC6-3A64-43EA-8FD9-7C576B312426.gif
     
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  7. 40wwttamgib

    40wwttamgib Fah Q

    the most abhorrent think the roadhouse does it put beans in their chili
     
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  8. TimJimothy

    TimJimothy Well-Known Member
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    I was trolling. I threw Applebee's in with Subway when obviously everybody knows that it's the bomb dot com.
     
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  9. Capstone 88

    Capstone 88 Going hard in the paint
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  10. I<3privatedances

    I<3privatedances enjoys himself in the champagne room
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    Truth. This is now my cell phone ring

     
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  11. BamaNug

    BamaNug Half is a lie, but the good part's true
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    My ears are fucking bleeding. You'll be hearing from my attorney

    cc: Gallant Knight
     
  12. ned's head

    ned's head Well-Known Member
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    I'm sure they'd get you some soup without it
     
  13. ned's head

    ned's head Well-Known Member
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  14. NineteenNine

    NineteenNine Divers are, in fact, wankers. It's science.
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    From Texas. Don’t really get the beans debate.

    also Texas Roadhouse is garbage.
     
  15. 40wwttamgib

    40wwttamgib Fah Q

    this is weak trolling

    i never said i didn't like beans in chili, i said it's abhorrent that a place called TEXAS roadhouse would put beans in their chili.

    hth
     
  16. TC

    TC Eli Porter is a mindset
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  17. a.tramp

    a.tramp Insubordinate and churlish
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    Well you see, when an item was invented in a certain place, they kind of get to decide what that item is if they so choose.. Don’t believe me, ask Chianti, Champagne, Bordeaux, Lambic, Kobe beef, Roquefort cheese, et al.

    Find another name for your fucking abomination!
     
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  18. TC

    TC Eli Porter is a mindset
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    [​IMG]

    This is the fucking heat right here boys. Sirloin at Quincy's
     
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  19. ned's head

    ned's head Well-Known Member
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    They are in virtually every state. Why alienate the bulk of your customers by serving them inadequate chili just because your name happens to include the one with the weird spin on the dish?
     
  20. 40wwttamgib

    40wwttamgib Fah Q

    just stop
     
  21. ned's head

    ned's head Well-Known Member
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    I think we can make it to 3 pages of texas roadhouse content with a little persistence
     
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  22. TC

    TC Eli Porter is a mindset
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    [​IMG]
     
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    this is a ‘shop, there is not a single dude in this pic wearing a camo or flag hat with polarized baseball/fishing glasses on the bill. That is a statistical impossibility.
     
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  24. El Tiburon

    El Tiburon Well-Known Member
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    These are bad examples because the regions gave their names to a product that can only come from the region in question. Anyone with access to ground beef, beans, tomato sauce and some spices can make chili.
     
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  25. TC

    TC Eli Porter is a mindset
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    I googled "Texas Roadhouse fans." I think my computer has AIDS now
     
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  26. El Tiburon

    El Tiburon Well-Known Member
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    Maybe not AIDS but most definitely Covid.
     
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  27. 40wwttamgib

    40wwttamgib Fah Q

    it's almost like you people have never seen a recipe for (actual) chili, and not elevated hamburger helper
     
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  28. ned's head

    ned's head Well-Known Member
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    You just hate to see such a proud foodie making rookie mistakes like this
     
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  29. 40wwttamgib

    40wwttamgib Fah Q

    ya'll are talking about mexican goulash for christ sakes
     
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  30. El Tiburon

    El Tiburon Well-Known Member
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  31. Barves2125

    Barves2125 "Ready to drive the Ferarri" - Reuben Foster
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  32. a.tramp

    a.tramp Insubordinate and churlish
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    Everything I listed can literally be done anywhere else but can’t use the name associated with solely because it came from that place and has a set standard of what can be called that. That was the point of the post. I hope you are using some level of /s that I am not familiar with.
     
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  33. El Tiburon

    El Tiburon Well-Known Member
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    Not really. Champagne, for example, is just sparkling wine specifically from the Champagne region of France. You can make the same product in other places but then it’s just sparkling wine.

    Chili is simply a concept. Much like paella. There’s dozens of variations of paella but they’re all still correctly called paella. The same with chili, unless you’re one of those freaks who spice it with cinnamon and throw it over spaghetti because we can all agree that that shit ain’t chili.
     
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  34. 40wwttamgib

    40wwttamgib Fah Q

    that's a shitty way to talk about our greek friends IYAM
     
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    • Strict delimitation
    • Approved grape varieties: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier
    • Method of pruning: Royat, Chablis, Guyot, Vallée de la Marne
    • Maximum permitted yields per hectare
    • Maximum permitted press yield
    • Minimum potential alcohol content of newly harvested grapes
    • Secondary fermentation in the bottle, and minimum periods of maturation on lees: 15 months for non-vintage Champagne and three years for vintage Champagne.

    ^champagne for example, you can’t just use any ingredients or methods you want and call it champagne, even outside of the region that is allowed. There are standards not only associated with locality. So just stop.
     
  36. El Tiburon

    El Tiburon Well-Known Member
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    But you can follow every one of those standards to a T, yet if you do it in California or Washington it’s still not champagne.
     
  37. a.tramp

    a.tramp Insubordinate and churlish
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    The point is, if you don’t follow the standard, it is not no matter where it is done. Are you following now?
     
  38. Clown Baby

    Clown Baby I have doubles of every classic car
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    Most major policy decisions in Texas are made at one of Austin’s many Texas Roadhouses (because it’s the official state restaurant)
     
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  39. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I do a lot of trucking work, so I have to meet/interview a lot of truckers somewhere along their route. They fucking love Texas Roadhouse.
     
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  40. El Tiburon

    El Tiburon Well-Known Member
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    They love lot lizards, too. A truly discriminating bunch.
     
  41. Clown Baby

    Clown Baby I have doubles of every classic car
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    [​IMG]
     
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  42. DUCKMOUTH

    DUCKMOUTH People don’t you know, don’t you know
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    Beans are fucking delicious and welcomed addition to chili. Only some stupid state texas pride thing keeps people from making superior chili with beans
     
  43. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    They're two different dishes, and they're both good. That's okay.
     
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  44. DUCKMOUTH

    DUCKMOUTH People don’t you know, don’t you know
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    That yeast roll though. Delicious
     
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  45. TimJimothy

    TimJimothy Well-Known Member
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    We've got at least a couple threads dedicated to cunty food, you guys. Either get to posting pics of the lot lizards or take your cunts to one of those threads.
     
  46. DUCKMOUTH

    DUCKMOUTH People don’t you know, don’t you know
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    Don’t you chili up the bean in chili debate
     
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  47. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    Just incredible long form Norm comedic bit from one of his albums, I don’t know that I’ve ever laughed harder than the first time I heard this.
     
  48. a.tramp

    a.tramp Insubordinate and churlish
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    Thank you, you get it. I am not saying I won’t eat beans in “chili” I am saying that is not chili. It is “homestyle.”

    Similar to when a brewery in Texas started making “Lambic” beer and when the Belgium people noted that it did not fit the guidelines for being a Lambic i.e. being made in Belgium although every other detail was nailed to a T. The brewery wisely changed the name of that beer program to reflect that it was not an actual Lambic.

    It is why Japanese “Scotch” is always labeled as Japanese Whisky or “Scotch Style.” It is about a nod and respect.

    So in short, but some damn respect on that tongue.
     
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  49. laxjoe

    laxjoe Well-Known Member
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    Are we still doing food pics?