Damn, I can not wait for the Meat Church version of this: Honestly this thing looks impressive and might be a fun project on a weekend for shits and giggles.
It’s just not showing up here but if you click it, it opens up the video still. It’s a smoker built from a filling cabinet
Absolutely Even if I only used it a couple times a year. But I'm sure I could find plenty of opportunities to use it
I'm guessing euro is the traditional style so that - I guess. I want a kitchen knife, not work of art but I understand it's gonna take 200-300 to get a quality knife.
You can easily spend that but don’t have to. Here are two that don’t will do you well and not cost that much Victorinox 10 in. Chef's Knife https://a.co/d/0fZAZDt Limited-time deal: Shun Cutlery Kanso Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife https://a.co/d/7kdLdo9
devine has also offered to print all of his posts in here and have them bound for the low introductory price of $420.69
I have a cheaper offset charcoal grill/smoker. Think I want to get this, for smaller/simpler stuff. Or maybe it would turn into my go-to smoker? Traeger Pro Series 22 Pellet Gril
Those guys hit a niche market around Austin and made it work by delivering their wood in lockable cabinets I learned about them several years ago seeing their cabinets outside one of the local places and researched them. I don't think their wood is anything special compared to what you can get yourself, they just figured out how to make it convenient to places that need a shit load of wood delivered weekly and have limited space to store it
Great marketing though, prime smoking wood. But what you said nailed it in terms of what they deliver on.
Yea, I think their biggest key to success is that they started basically a delivery service for wood Smaller trucks with little fork lifts on em that can load and unload their custom boxes of wood Almost like the little Debbie trucks that run daily convenience store routes While every firewood supplier around was running traditional model of you come get it or we charge you twice as much for delivery to their specific defined delivery area These guys nailed it for bbq restaurant market and are the only game doing it Now they are capitalizing on being the ones that supply wood to all the best joints around
Love it. Can’t wait to watch the video to see the shit they have in terms of tools. Either way, I still love the idea and concept, genius.
I was organizing my shed yesterday and came upon a half bag of briquettes from my Akorn days. I also have one of those little 15 dollar travel mini-kettles. My wife had requested a ribeye with chimichurri for dinner so I decided to fuck around with some charcoal for the first time in a long while. Nostalgia'd very hard while thinking about being a kid and watching my dad grill on his green Weber kettle, which was a regular Saturday event. 22 oz Costco choice ribeye The setup with 1/2 of my grill grates. We ate while watching the ballgame and having a beer. Dad would've loved it.
Rescued this Kettle from a neighbor giving it away. Ordered some new parts. Going to break it down and clean it up. Then give it to my FIL.
Right now just the One Touch Cleaning system. It was completely rusted. Replaced the handles already with some extra wood ones I had. The legs have a little wobble in them. Going to see if I can tighten them up. If not order new ones.
Cut an apple tree down that was encroaching on our utilities (don't worry, got three more to keep the apple butter and cider game going). Used it to smoke some random shit. Babybacks: Spoiler chicken leg quarters: Spoiler sockeye filets: Spoiler It all turned out well but my favorite was the sockeye. Brought the heat up from 225 to 400 when the ribs came off. Just four minutes but they got so much flavor.
does anyone get smoked meat farts?! Like inordinately gassy relative to other preparation meat fests.
Just moved to a new house and in need of a grill. Left my old Weber gas grill behind as part of the sale. Recteq is running a 15% off promo. I’ve heard good things but anyone here recommend a certain model (or ones to avoid)?
I got a 700 over a year ago and love it. Was going to get a 590 but someone told me pick a size you want and go one size up bc you would always regret not having the extra space. The 700 is perfect.
My RT-700 is for sale. Will take $800 if you can pick up. Barely used and includes cover and a bag of Bear Mountain pellets
I got the cold smoker attachment. It's nice to slowly thaw out meat if I didn't get it sat out early enough and for cold smoking salmon filets. Also use it as a warmer for briskets to rest them overnight after taking them off my offset.
Americans that prefer their steak medium-rare instead of well-done tend to be: Men (26% in favor of medium-rare) and not women (20% in favor of medium-rare) Republican (30% in favor of medium-rare) and not Democrats (19% in favor of medium-rare) Baby Boomers (26% in favor of medium-rare) and not Gen X’ers (29% in favor of well-done) Earning less than $80,000 (31% in favor of medium-rare) and not earning less than $40,000 (31% in favor of well-done)