it isn't the average sauce they put on it... but the fact that they seemingly just rubbed it on there after the fact and it looks like glue
That's how it's done at Big Bob Gibson's, the place that created the white sauce. They just dunk it in it before they serve it and then give you a little on the side to dip it in. The original pic posted wasn't someone doing it at home. They just stole it from this site: https://www.thrillist.com/eat/nation/the-six-most-important-barbecue-sauces-you-need-to-know-about
I really missed an opportunity for this thread last night. As everyone who reads the Dumb Shit Wife/GF thread I have my sis-in-law living with us. Last night I grilled some pork loins and we were going to fix some fried potatoes. She told us how awesome she is at cooking them, so I gave her a shot. The inedible gruel that she churned out would have made a great picture, but alas it is not to be. She burned them like she burned my yard.
IMO, the real attempts that are disasters are way better than the someone dumping spaghetti-o's on waffles to be funny