New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    That looks fantastic.

    Chilaquiles is the latinx version of hash, change my mind.
     
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  2. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    if chilaquiles is on a menu i order it

    its probably my only automatic order dish
     
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  3. poor paul

    poor paul Well-Known Member
    Donor

    got a Bolognese in the oven cooking down.
     
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  4. cal

    cal BOATS
    TMB OG
    Texas LonghornsLos Angeles KingsLos Angeles Angels of AnaheimGame of ThronesSneakersWu-tang

    my death penalty last meal
     
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  5. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Blue Plate (The Lowry, Edina Grill, Freehouse, etc) has great chilaquiles in their restaurants that have it on the menu.
     
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  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Agreed 100%. Get it pretty often as freehouse is very close to where I live. Whoever makes the base salsa knows what they're doing.

    They do a bed of hash browns under it which is weird but I don't hate it. Always get two meals out of it.
     
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  7. poor paul

    poor paul Well-Known Member
    Donor

    AC7E9B83-BB63-49E1-B6FD-7375778E6066.jpeg

    Think we’ve got about 40 minutes until we remove some fat, then finish with some dairy and rigatoni. Bolognese is a labor of love.
     
    Kinghorn817, Oranjello, YNWA and 12 others like this.
  8. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Pre-Covid, Edina Grill took it off the menu so I stopped going there. I noticed it’s back now though so I’m pretty excited.
     
    Lyrtch likes this.
  9. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    1C79B424-2E1F-4112-BF19-3D7297F892A8.gif
     
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  10. poor paul

    poor paul Well-Known Member
    Donor

    7D526485-FED8-4D78-BB29-7DC3442A6A1C.jpeg 821CB77F-F1F1-4EB4-85A8-E4EF0582A916.jpeg

    shit took me 6 hours but it was awesome.
     
    #7710 poor paul, Sep 11, 2021
    Last edited: Sep 11, 2021
  11. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    20210911_180751.jpg
    Low effort shrimp ramen
     
  12. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    20210912_182031.jpg
    Caribbean feast!
     
    laxjoe, bertwing, Biship and 10 others like this.
  13. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    its still so funny to me they never got 3 stars while basically every other publication was awarding them as one of if not literally the best restaurant in the world for years and years

     
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  14. poor paul

    poor paul Well-Known Member
    Donor

    AC8AF515-25A2-44EC-9935-3C3B7A09055E.jpeg

    flat iron steak on sale? do not threaten me with a good time. Also: Chimichurri
     
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  15. miles

    miles All I know is my gut says, maybe
    Donor

    I didn't even realize they never got 3 stars. I feel like Redzepi has been like universally lauded as a top 5 chef in the world for about a decade
     
  16. ramszoolander

    ramszoolander Iron n' Fried
    Donor
    West Virginia MountaineersBirmingham Legion

    Quick question: anyone have a go-to cod recipe that is NOT fried? I'm planning on doing some poutine tonight, but also want some fish (roasting vegetables, too).
     
  17. Truman

    Truman Well-Known Member
    Donor
    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    IDK how well asian matches up w poutine, but this is really good

    Screen Shot 2021-09-17 at 11.42.14 AM.png
     
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  18. ramszoolander

    ramszoolander Iron n' Fried
    Donor
    West Virginia MountaineersBirmingham Legion

    This looks easy, which is also my speed today. Have kids soccer games starting at 8AM tomorrow going all day, so I'm not about to put out a bunch of fry supplies tonight.
     
  19. Pharm

    Pharm Right Handed
    Donor
    Florida State SeminolesAtlanta HawksAtlanta FalconsCalgary Flames

    Master chef love them black cod
     
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  20. ramszoolander

    ramszoolander Iron n' Fried
    Donor
    West Virginia MountaineersBirmingham Legion

    Also, curious...anyone tried poaching it in a version of that sauce (I'd assume it needs to be thinner?) I hate broiling/am about to move and don't want to make the oven a mess.
     
  21. OZ2

    OZ2 Well-Known Member

    Mayo and olives were the only things I wouldn’t eat as a kid (superior taste buds no big deal) and now as an adult I enjoy both and a great BLT includes the right amount of mayo.
     
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  22. chuckles

    chuckles Well-Known Member
    Donor
    Florida GatorsAtlanta BravesAtlanta Falcons

    I'm not sure there is such a thing as too much mayo on a BLT. It ties the whole sandwich together. Avocado and some freshly ground black pepper are also highly recommended.
     
    Mr. Bean likes this.
  23. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    My local place that you have never heard of makes a BLT with bacon dripping mayo. I have it once a week. Might be for breakfast, might be for lunch. I like to keep them guessing.
     
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  24. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    Dude, every single one of us in here has heard of Texas Roadhouse.
     
  25. Homo Erectus

    Homo Erectus Well-Known Member
    Donor

    I'm guessing its Shoney's or Ruby Tuesday's
     
  26. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    Tonight I did kenji’s sous vide duck breasts with a cherry basalmic sauce and puréed parsnips and it might be the best thing I’ve ever made.
     
    Mix, TimJimothy, YNWA and 14 others like this.
  27. poor paul

    poor paul Well-Known Member
    Donor

    That sounds amazing and incredibly fancy for a day college football is on.

    making carnitas tonight. Got some pork shoulder chunks marinating now.
     
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  28. chuckles

    chuckles Well-Known Member
    Donor
    Florida GatorsAtlanta BravesAtlanta Falcons

    Got a recipe for that cherry balsamic sauce?
     
  29. poor paul

    poor paul Well-Known Member
    Donor

    chuckles likes this.
  30. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

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  31. poor paul

    poor paul Well-Known Member
    Donor

  32. miles

    miles All I know is my gut says, maybe
    Donor

    As expected, I previously didn't like chicken thighs because I was cooking them incorrectly. Was cooking on too high of heat like breasts so the fat couldn't render out and they were stringy and gross.

    Thanks, Adam Ragusea.
     
    One Two, bro, a.tramp and 4 others like this.
  33. Truman

    Truman Well-Known Member
    Donor
    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    speaking of YT cooks - I made this tonight. It was really good. I added zest and juice of a lemon to the sauce. Will make again

     
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  34. miles

    miles All I know is my gut says, maybe
    Donor

    Broccoli roasted until the tips are charred with garlic and lemon juice is possibly my favorite vegetable in the world so I'm sure this is fire
     
  35. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

  36. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    51CDC95A-CEE6-4383-BCCE-6ED31E499377.jpeg
    Nacho Night! We also made sotol old fashioneds.
     
  37. Detlef Schrempf

    Detlef Schrempf Well-Known Member
    Donor

    Pickles jalapeños are so good
     
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  38. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    My wife: those were delicious but finite, and for that I can never forgive you.
     
  39. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

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  40. CUAngler

    CUAngler Royale with Cheese
    Donor TMB OG
    Clemson TigersAtlanta Braves

    Dinner last weekend with lobster Mac and green bean casserole. 90DB2F50-236C-4260-93A5-0718E9A69477.jpeg F563AAEA-A10B-4C30-B963-3F11C551FA7C.jpeg 885939DB-FDDE-4314-B9F8-81395A1AECE0.jpeg 6D406869-7080-4D70-87D7-DD3506589053.jpeg
     
  41. Tex

    Tex Yikes
    Donor
    Texas LonghornsHouston AstrosHouston RocketsDallas CowboysChicago BlackhawksBonnaroo

  42. CUAngler

    CUAngler Royale with Cheese
    Donor TMB OG
    Clemson TigersAtlanta Braves

    It was one of these homemade trays from the butcher shop. I was hesitant to even mention it and steal their valor.

    The shop near me has a ton of premade sides and dinners. I snagged some meatballs in marinara too that was great.
     
  43. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    Picked up some ground American wagyu from the butcher today. Smash burgers incoming :nomnom:
     
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  44. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    64E49E92-D5E1-4FFA-82E8-A57185D60BBB.jpeg

    Bacon, caramelized onion, and animal sauce made with wickles and a bit of hot sauce added.
     
  45. CUAngler

    CUAngler Royale with Cheese
    Donor TMB OG
    Clemson TigersAtlanta Braves

    Owsley likes this.
  46. poor paul

    poor paul Well-Known Member
    Donor

    welp

    looks like I'm making smash burgers tonight after seeing that.
     
  47. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    You honestly can’t beat them. Stupid easy and stupid good. I’ll never cook a burger on the grill again.
     
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  48. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
    Donor
    Vanderbilt CommodoresTennessee TitansNashville Predators

    Catching up and this looks amazing. What recipe did you use? I made Kenjis bolognese about a month ago and it was great, but always open to tweaks or trying a meeting recipe.
     
  49. poor paul

    poor paul Well-Known Member
    Donor

    I generally follow Kenji as well and just adjust to how I’m feeling.
     
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  50. jbr

    jbr Well-Known Member
    Donor TMB OG

    I made Kenji’s no waste carnitas for the first time today (no pics) and I feel like an asshole for waiting so long. You could open up a cunty taco stand with that recipe alone.

    I’m pretty sure I just ate 3000 calories.
     
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