part of my concern. The thickness of the eggplant will make a huge difference. Peanuts seem excessive if it’s truly crispy.
Best thing to do with eggplant is slice it thin, saute it in olive oil with some minced garlic, then dump it down the fucking garbage disposal
I enjoy pork belly, it's good, but man it's everywhere. Eggplant is really easy to fuck up, but elite when done right
Fried chicken was amazing. Eggplant was OK. It was nice and crispy, but the pineapple + peanuts didn't pair well on my pallette.
I did have like 50 pounds of squash just randomly grow at one corner of my yard I didn't go by often once
The best eggplant parm I’ve ever had was in Tuscany (but don’t even bother trying to go because there’s nothing available there)
Since Nug has gone all PNW I suppose we have to wait another few hours for the Festivus thread huh? Best coast my ass, you bum!
They gave me a very new white mustang convertible as my rental at the airport. I feel absurd in it, but it is VERY fun to drive. About to rip up I-10