#soupseason

Discussion in 'The Mainboard' started by a.tramp, Oct 29, 2023.

  1. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Don't backpedal, you soup-hating gator stater.
     
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  2. timo

    timo g'day, mate
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    is there an outdoor temperature it has to be at for it to be soup season? bc it was 80 something in dc today
     
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  3. Daniel Ocean

    Daniel Ocean I only lied about being a thief
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    Are you married to a Latina?
     
  4. a.tramp

    a.tramp Insubordinate and churlish
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    soup is a state of mind, man.
     
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  5. Volholic16

    Volholic16 Well-Known Member
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    Made Brunswick stew last week with leftover pork butt I smoked. Always a favorite around here. Think I found the recipe on here a few years back.

    That sausage tortellini soup looks great. Need to branch out some.
     
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  6. Irush

    Irush Well-Known Member
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    did you use squirrel meat?
     
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  7. Volholic16

    Volholic16 Well-Known Member
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    I did not.
     
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  8. a.tramp

    a.tramp Insubordinate and churlish
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  9. Corky Bucek

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    It was getting close to soup season in SoCal and then today we had some Santa Ana winds and was windy and in the low 80s today :awshucks:
     
  10. a.tramp

    a.tramp Insubordinate and churlish
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    #60 a.tramp, Oct 29, 2023
    Last edited: Oct 29, 2023
  11. Biship

    Biship Well-Known Member
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    Potato soup works well in hot weather bc it’s like a baked potato imo
     
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  12. bertwing

    bertwing check out the nametag grandma
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  13. a.tramp

    a.tramp Insubordinate and churlish
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    why don’t you go get gaped pal!
     
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  14. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    This looks incredible. My wife loves pozole, I’ll have to take a stab at making this.
     
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    I have never made it without doing the smoked version but anyone that has had it is blown away.
     
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  16. Can I Spliff it

    Can I Spliff it Is Butterbean okay?
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    Ive been really intrigued by Laksa but i cant find any locally
     
  17. Daniel Ocean

    Daniel Ocean I only lied about being a thief
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    I’ve never had pozole with anything other than pork. I’ll try this but with pork. Hopefully my wife will make some next Sunday.
     
  18. Fuck this

    Fuck this Oh Hey
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    Team soup. Was craving chicken noodle then happened to get sick and that chicken noodle soup saved me and got me back right in 36 hours.

    Will be making some of the recipes in here soon. Working the bar during the week I like to come home to something easy and leftover soup is the best
     
    #68 Fuck this, Oct 30, 2023
    Last edited: Oct 30, 2023
  19. a.tramp

    a.tramp Insubordinate and churlish
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    I do pozole rojo with smoked pork.
     
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  20. Had some Dal soup yesterday from a local Indian restaurant yesterday and it hit so well :blessed:
     
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  21. Ralph

    Ralph Well-Known Member
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    The go-to move in our house of four is to buy a big whole chicken and do one meal with that (roast, smoke/grill), then save the leftover meat and throw all the carcass in the slow-cooker. Takes like two minutes to throw in chopped onion, celery, herbs, etc., fill with water and cook on low until the next day, then we have the stock and chicken for whatever soup we want and the house smells awesome for 24 hours. Will be watching for all y'all's chicken/soup recipes.
     
    #71 Ralph, Oct 30, 2023
    Last edited: Oct 30, 2023
  22. blind dog

    blind dog wps
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    Me having ramen on cold Sat night before wu tang in the rain
    IMG_9087.jpeg IMG_9227.jpeg
     
    #72 blind dog, Oct 30, 2023
    Last edited: Oct 30, 2023
  23. a.tramp

    a.tramp Insubordinate and churlish
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    So dreamy.
     
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  24. Constant

    Constant Meh
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    My ability to make potato soup (using half sweet potatoes), split pea soup and a variety of butternut squash soups is the only reason mrs constant puts up with me.
     
  25. Fuzzy Zoeller

    Fuzzy Zoeller College football > NFL
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    Soup is a trash food
     
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  26. a.tramp

    a.tramp Insubordinate and churlish
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    least surprising thing ever coming from you. Do you have a single good take?
     
  27. Fuzzy Zoeller

    Fuzzy Zoeller College football > NFL
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    You seem to have a catalogue of all my takes, yet I can't remember a single thing you've ever said.
     
  28. a.tramp

    a.tramp Insubordinate and churlish
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    Who are you bro? Lol. Go cry about it being 70 and windy in the metro thread.
     
  29. Constant

    Constant Meh
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    I hope you get scalded.
     
  30. Saul Shabazz

    Saul Shabazz If they shoot better than me they can't play here
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    here in the enchanted panhandle of majestic Fla the only soup is in the trousers

    but it's year round so :russ:
     
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  31. Daniel Ocean

    Daniel Ocean I only lied about being a thief
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    what’s the point of this? There are a ton of threads on here that I don’t care about so guess what I do. I simply don’t care enough to go in them. I’ve “known” you long enough to know I don’t agree with the majority of your opinions so this one doesn’t surprise me much. It just seems lame to me to go into a thread simply to say you don’t like the subject matter. If you don’t like soup stay out of the soup thread.
     
  32. Daniel Ocean

    Daniel Ocean I only lied about being a thief
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    If you don’t like 7 mares or pozole if you can’t enjoy a good simple chicken noodle soup if caldo de res or de pollo aren’t comfort foods 1 you have shit taste and 2 I feel sorry for you.
     
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  33. Zap Branigan

    Zap Branigan I suffer from a very sexy learning disability.
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    I will not stand for any soup slander
     
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  34. bigred77

    bigred77 Well-Known Member
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    Remnants of a quick chicken soup wifey made today

    20231030_150559.jpg
     
  35. Simon Templar

    Simon Templar Well-Known Member
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    I’m not a soup fan because we didn’t grow up eating it a lot but I come here hoping for inspiration
     
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  36. chuckles

    chuckles Well-Known Member
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    Thread title is flawed. It implies that every season isn't soup season. 95 degrees out and I'm still ordering the soup :crossedarms:
     
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  37. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    What do you use for the broth since you aren't simmering the chicken?
     
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  38. Simon Templar

    Simon Templar Well-Known Member
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    He seems like a very lazy cook, I’d guess water an chicken bouillon cubes
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    If you look at the first pic from the cook, I have a chicken boiling. I make stock with it and use that chicken for salad, lunch meat, etc and then add the smoked chicken to the broth for the soup.
     
  40. a.tramp

    a.tramp Insubordinate and churlish
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    Yeah, and soup adjacent this is 50% of the reason to make French onion, next day french dips.

    IMG_5352.jpeg
     
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  41. Hoss Bonaventure

    Hoss Bonaventure I can’t pee with clothes touching my butt
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    It’s definitely gumbo weather today
     
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  42. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    [​IMG]
     
  43. texasraider

    texasraider thanks
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    Made the chicken corn chowder today that was posted itt.

    10/10 would soup again
     
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  44. ned's head

    ned's head Well-Known Member
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    Grilled some flour today for a sausage and chicken gumbo tomorrow
     
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  45. tigers#1fan

    tigers#1fan Member

    No pics, but made veggie soup last week, & tater soup this week. Most everything was from my garden!
     
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  46. Tommy Jefferson

    Tommy Jefferson Well-Known Member
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    I think this is a joke, but with some of y’all I honestly don’t know
     
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  47. ned's head

    ned's head Well-Known Member
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    It's a rue thing - you wouldn't understand
     
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  48. bigred77

    bigred77 Well-Known Member
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    Since you used the term grilled, I think you are doing it wrong
    Smoked flour is where it's at
     
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  49. ned's head

    ned's head Well-Known Member
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    You're probably right. Recipe calls for baked but it stinks up the house
     
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  50. Hank Scorpio

    Hank Scorpio Globex Corporation, Philanthropist, Supervillain
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    Mrs. Scorpio is making Chicken Gnocchi soup at some point this week and I am excite.
     
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