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Discussion in 'The Mainboard' started by a.tramp, Oct 29, 2023.
Made the tortellini and sausage tonight. Easy as hell and damn good.
Used to eat a curry zucchini soup in Charleston that I loved so much I had to make at home. Real easy. Cut up a small onion and maybe some garlic and saute in some butter or oil until browned to your liking. Add a few cut up zukes and saute some more. Stir in some curry powder (I usually add some garam masala too). Add one box of chicken broth and bring to a boil then simmer til zukes are tender. Turn off heat then blend with immersion blender and it's ready to eat. I usually add some cottage cheese for some lean protein and richness. Feta good too. Perfect warming winter dish and it's also great cold in the summer.
I am 100% making this.
This is probably my most commonly made meal.
the payoff to effort ratio is awesome and if you go easy on the toppings it’s really healthy.
Also one of the most underrated benefits of making soup is if you work a lot and can’t cook as much as you’d like, you can cook once and eat for days.
I often add other veggies I have on hand too. Wanted to mention that the best one I ever made was when I added some pieces of guava with the zukes. The extra sweetness and aromatic aspect took it to another level.
Yeah this seems super flexible.
I'd maybe try a little tomato juice added to that stock.
Love a hearty crockpot stew or soup. Making a chicken and dumplings pot pie style stew here coming up.
Egg drop soup is my go-to for a fast / easy winter lunch during the workday
Believe someone posted this in the instant pot thread. It’s excellent, give it a spin.
I absolutely will. We've had an instapot for years and never used it for anything. Will now peruse the instapot thread.
Made a little concoction with cubed deer, red potatoes, carrots, onions, and mushrooms last night in the crockpot and have some or lunch this morning
Easily the best zuppa in my rotation
Making this tn for the first time
Hit me with your best vegetarian soup recipes
Someone recommended this in the food thread and it's next up for me
Jfc, there are not enough days in the year to make all these soups. I FUCKING LOVE SOUP
Made a good one yesterday. Had an oven roasted chicken from Sunday, threw that in the crockpot with stuff yesterday to make broth. Cooked some onions garlic ginger celery carrots in some chicken fat, then added the broth, some mushrooms, and the cut up chicken. Amazing.
Well maybe with this attitude
Went to the Mexican supermarket yesterday to purchase ingredients to make a.tramp's smoked pozole tomorrow.
Somehow there were only 3 poblanos left, and they're in pretty rough shape, so I will have to procure a few more of those.
I have some attitude right here for you pal!
The internet has been buzzin with this recipe, putting significant strain on the supply lines. I’ll be making it this weekend but starting my search for tomatillos now.
Making that olive garden zuppa toscana recipe this weekend that was posted earlier in the thread.
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This tortellini soup from the IP thread is so damn good.
The one I posted with pesto is next level
I also like to add carrots and just use mild breakfast sausage
I have a roast in the crockpot for the big Tcu Texas tech game tonight
are roasts allowed in here
Have a hankering to make some broccoli cheddar soup.
This is one that we make about once a month when it’s cold. Only change is I add black beans as well.
Making this Lemon Chicken Orzo today with some slight mods
Big dill Energy
Have yet to try making but this is my favorite soup at the moment:
IvanTheTerrible coming in skrong skrong with his cast iron, countertops, backsplash, and delicious stew in enamel dutch oven.
Hahaha thanks my friend. I pulled this recipe from the Mosquito Supper Club cookbook and it's my go-to for starting the fall.
Sweet potato soup
One of my staples is kimchi jjigae and I plan to make a big ol' pot this weekend
First crack at smoked chicken pozole verde
I don’t know why the photo won’t embed. Never had an issue before.
My phone has been having issues with it, too.
The start of some Caldo de Res
Pic from about 2 hours ago
Polish pickle soup with chicken and potato. Will make again.
Looks really good, but I just can’t imagine that taste.
I was skeptical but it's really good. (If you like pickles)
Made this carrot ginger soup this weekend and it’s fantastic. Had it for lunch today with the snow falling outside. It was a fantastic day
Hi yes I like both pickles and soup Recipe?