I've tried it before because I think Alton Brown or possibly some other food network personality recommended it. The two times I tried it I burned the outside of the sandwich before the cheese inside was melted, so my limited research indicates that you need to adjust the heat down a bit if you're doing it. Taste-wise it was fine corn on pizza was ubiquitous when I would go to India. Both the Papa John's and the Domino's near my office in Mumbai had corn as an almost default topping. There was also a 'specialty' double decker pizza that had some paneer concoction in between crusts that tasted like vomit. I still shudder when I think about it.
At this point I’m pretty sure Food Network only gave her a show so the rest of the country could see how weird midwesterners are with food.
I mean she's just adding a generic crunch element doused in white cheddar to a salad. It probably tastes totally reasonable but it's still really stupid and everything about her enthusiasm for it makes me want to curl up and die.
Some guy’s dog puked and the lightbulb “what if we blended all the toppings on a Chicago dog” went on.
It might not look all that appetizing, but I did a little research. It contains pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, and celery salt. Nothing wrong with any of that. I'd try it.
It looks a little chunky so they definitely used the pulse setting on either a blender or a food processor