New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Truman

    Truman Well-Known Member
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  2. Owsley

    Owsley My friends call me Bear
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    German potato salad to go with beer brats tonight
     
  3. ned's head

    ned's head Well-Known Member

  4. Taques

    Taques please dont put in the newspaper that i got mad
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    very little
     
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  5. Pharm

    Pharm Right Handed
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    Sous vide grass fed NY strip. 129 for an hour sear in cast iron and Spooner butter garlic over it. Red potatoes with skin on, green beans were just frozen cooked in chicken brother with bacon and garlic. I also finished my wife's in the over for a few minutes as she likes her more medium.

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    #5105 Pharm, Jul 12, 2020
    Last edited: Jul 12, 2020
    ZeroPointZero, MODEVIL, MJH and 14 others like this.
  6. laxjoe

    laxjoe Well-Known Member
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    Love spooner butter garlic
     
  7. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    Making this gochujang marinated steak tonight. Also using flank instead of skirt because that’s what I have.
     
  8. Taques

    Taques please dont put in the newspaper that i got mad
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    Pro tip: I didn’t end up doing the pickled onions with tortillas to go with it and regret it
     
    slogan119, One Two and Biship like this.
  9. GoS

    GoS SUCKMYDICKANDCHOKEONIT-I YIELD MY TIME-FUCK YOU

    I think we have better but 4rivers and poms are like, decent...right?
     
  10. Mix

    Mix I deserve to be blown before the Jacuzzi
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    The last visit I had to 4Rivers was actually pretty good. Their new farm project is cool. His politics suck but whatever.
    Poms is just so mediocre it hurts. Nothing special and the people that work there/eat there are pretentious fucks over a bleh sandwich.
     
  11. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    I made pickled shallots this morning actually so that will work.
     
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  12. GoS

    GoS SUCKMYDICKANDCHOKEONIT-I YIELD MY TIME-FUCK YOU

    Now I demand a Mix list of the best 20 places to eat in Orlando (takeout only for now bc covid).
     
  13. Mix

    Mix I deserve to be blown before the Jacuzzi
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    I will work on this but right now its definitely Orlando Meats #1
     
    GoS likes this.
  14. DayDomination

    DayDomination Damn, it feels good to be a gangster
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    Ohio State Buckeyes

    Cod (seasoned with ancho, salt, tequila lime, blackend seasoning, old bay, lime juice, evo and smoked paprika)

    Homemade flour and masa tortillas (game changer)

    cabbage, lime, pickled red onion and cilantro slaw and some zazzy cream sauce

    Mexican street corn and spanish rice

    IMG_9384.jpg IMG_9385.jpg
     
  15. poor paul

    poor paul Well-Known Member
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    Do you have to host the photos somewhere to post them here? What’s easiest?
     
  16. IHHH

    IHHH Well-Known Member
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  17. Truman

    Truman Well-Known Member
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    Just post from my phone.

    “Upload a File”
     
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  18. undrtow

    undrtow learn to swim
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    Upload a a file, then select pic you want to post
     
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  19. IHHH

    IHHH Well-Known Member
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    We also tried this and it was alright for a first time but not perfect. That was at the beginning
     
  20. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    Wife was worried about the gochujang marinade (she’s a ‘prove I like it’ type) so I made it half Korean marinade and half traditional American seasoning.

    gochujang was better for both of us.

    made some twice baked potatoes with the steak.

    pickled shallots not pictured
     

    Attached Files:

    MODEVIL, MJH, wes tegg and 8 others like this.
  21. IHHH

    IHHH Well-Known Member
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  22. IHHH

    IHHH Well-Known Member
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    One mistake was putting too much rub on the meat, you can clearly see it in the last picture. One of them Is kind of overwhelmed with rub. They all were actually, it was too salty and a little overcooked. But it was still pretty good. Next time, less rub, focus on not losing any juice and I need more sauce.

    it’s a 4-5 hours cook but not very demanding.
     
    One Two likes this.
  23. jbr

    jbr Well-Known Member
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  24. laxjoe

    laxjoe Well-Known Member
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    fiancée defended her PhD dissertation on Friday so we’ve been celebrating all weekend. Ending the weekend with homemade lasagna and grilled Caesar salad
     
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  25. IHHH

    IHHH Well-Known Member
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    Congrats to the fiancée and congrats on the sex

    :)
     
    wes tegg, One Two and laxjoe like this.
  26. poor paul

    poor paul Well-Known Member
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    I love a grilled Caesar.
     
  27. Fudd VanVleet

    Fudd VanVleet 3× AP Honorable mention All-American
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    I'm bringing the brahjowl Taques can you bring the gabagool?

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  28. Taques

    Taques please dont put in the newspaper that i got mad
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  29. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  30. PJP3

    PJP3 Well-Known Member
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    Got this book a while back and love it. I have had to order a decent amount of spices and ingredients from the internet as I can't find them at the store. Tons of awesome recipes from all over the world though.



    Mauritian Chicken Biryani

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    Burmese Shan Khao Swe

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    South Korean Dakgangjeong

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    Indian Masala Noodles

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    Egyptian Falafel

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  31. Biship

    Biship Well-Known Member
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    Beer battered crappie that my bro in law brought over.


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  32. Rabid

    Rabid Fan of: DQ Treats
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    Make at home steak sandwich kit with a Caesar Salad.
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    What I love about these kits is I’m not making a balsamic reduction to dress micro greens as well as caramelizing onions for a meal on a Monday, not to mention finding that quality of ciabatta. But when a restaurant gives me mise en place I will make it on a Monday.
     
    #5132 Rabid, Jul 13, 2020
    Last edited: Jul 13, 2020
  33. racer

    racer Better call Saul!
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    Anyone make their own butter? I am thinking about giving it a try with some heavy cream and salt.
     
  34. Truman

    Truman Well-Known Member
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    Ive done it before just to try it, but it's not something I do regularly
     
    racer likes this.
  35. Weedlord420

    Weedlord420 Well-Known Member
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    It’s fairly easy if you have the churner, but it’s honestly not that much better than store bought.
     
    slogan119 and racer like this.
  36. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    did the ramen kit with the add on this week

    so good
     
    slogan119 and Rabid like this.
  37. Kinghorn817

    Kinghorn817 Well-Known Member
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    This is perfection.
     
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  38. Rabid

    Rabid Fan of: DQ Treats
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    We didn’t do the add-on but we had the ramen and it was really good.
     
  39. Chipper>Jeter

    Chipper>Jeter Fuck Gus, Quinn, and TD
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    That looks fantastic
     
    Biship likes this.
  40. Biship

    Biship Well-Known Member
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    Equal parts cornstarch and flour, 1tsp baking POWDER. Salt pepper, one bottle of beer.
    The batter stuck like glue but was very crispy and light.
     
  41. Taques

    Taques please dont put in the newspaper that i got mad
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    chuck roast enchiladas

    [​IMG]
     
  42. poor paul

    poor paul Well-Known Member
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    terrific ratio of enchilada to rice.
     
    bertwing, One Two, Taques and 3 others like this.
  43. Biship

    Biship Well-Known Member
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    noodles recipe???

    did a quick veggie and shrimp stir fry and made a sauce with coconut milk and curry paste over basmati rice. Quick and delish
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    PJP3, Owsley, DayDomination and 4 others like this.
  44. DayDomination

    DayDomination Damn, it feels good to be a gangster
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    Ohio State Buckeyes

    Good stuff
    Will do again on a larger scale
    IMG_9443.jpg
     
    MJH, Corky Bucek, One Two and 6 others like this.
  45. Taques

    Taques please dont put in the newspaper that i got mad
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    scallops with spinach salad

    [​IMG]
     
  46. IHHH

    IHHH Well-Known Member
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    The scallops are so sexy, they look perfectly cooked
     
  47. bertwing

    bertwing check out the nametag grandma
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    Taques is upping his plating and presentation and the haters are furious

    good shit
     
  48. BellottiBold

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    Oregon Ducks

    I did another rando puree (of questionable puree-yness but whatever) with scallops, beat the shit out of some past it broccolini and threw in some short grain brown rice that I cooked a little in the scallop pan. Puree was some yellow sweet peppers, rapeseed oil, rice wine vinegar, lemon, salt/pepper, and chili flake. It was fucking tasty lol
    20200713_231641.jpg
     
    ZeroPointZero, FTK, ARCO and 13 others like this.
  49. jbr

    jbr Well-Known Member
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    53A46866-CDB4-4C1E-A0D1-A259622B7861.jpeg
    Made some fried chicken sandwiches for dinner

    Sous vide thighs to 155*
    Dry, wet, dry in habanero death dust flour
    Fried at 350*
    ACV and peppercorn slaw to finish

    Suck it, Popeyes
     
    ZeroPointZero, FTK, bertwing and 12 others like this.
  50. fish

    fish Impossible, Germany
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    Somethings wrong with your camera, the edges get blurry for some reason.