Here are some courses from my dinner. Aperitif Truffle beef carpaccio Artichoke and sweetbreads Chicken like 6 ways came with gloves for the wing
Random: been making a ton of salmon lately as a meat market a block from my house has awesome fish. The skin every other time I had bought it was always well de-scaled but yesterday I absentmindedly forgot to check until it was already in the pan, and it wasn't de-scaled at all. The meat was still good but I was
Anyone try making a dry roux on the grill? I really like ATK's recipe, but it stinks my house up for days in the oven
Effing around in the kitchen today. Pork belly tacos, posole verde, pinto beans, elotes. A lot of it already done but still relaxing and fun.
I’m in DC and just finished up at Cranes which has a Michelin star. Duck Rillette Gyoza Squid with Spanish chorizo, lentils, rice noodles in a sake sauce Everything was very good. Only thing I can complain about was how the lentils and chorizo weren’t really mixed into the plate and was on one side or the other
Homemade Big Mac Burger sauce, shredded lettuce, shaved onion, burger with American, and chopped pickles
Bacon cheeseburger with sharp cheddar. Corn, grape tomato, and avacado salad with feta, and lemon-basil vinaigrette.