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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
I ate the leftover hot dogs and mac and cheese from my kids for dinner
Here are some courses from my dinner.
Truffle beef carpaccio
Artichoke and sweetbreads
Chicken like 6 ways came with gloves for the wing
those torts from poor paul are BUSSIN
13 yo niece?
Get with the times old man
DIY jail house laffy taffy coming soon
Random: been making a ton of salmon lately as a meat market a block from my house has awesome fish. The skin every other time I had bought it was always well de-scaled but yesterday I absentmindedly forgot to check until it was already in the pan, and it wasn't de-scaled at all.
The meat was still good but I was
Transported to 2018 and made shakshouka.
Went super classic chimi with the rest of the skirt steak I had from the tacos.
Looks like shit
shitty food saturday
Shitty poker later?
Made shrimp and crawfish étouffée for my mom and MIL
Anyone try making a dry roux on the grill? I really like ATK's recipe, but it stinks my house up for days in the oven
a skirt steak prepared correctly is hard to beat out of any cut.
Sunday steaks are BACK
salad existed but not pictured
Effing around in the kitchen today. Pork belly tacos, posole verde, pinto beans, elotes.
A lot of it already done but still relaxing and fun.
Get back to us when those ingredients have been cooked
4 OF THE THINGS HAVE ALREADY BEEN COOKED
I’m in DC and just finished up at Cranes which has a Michelin star.
Duck Rillette Gyoza
Squid with Spanish chorizo, lentils, rice noodles in a sake sauce
Everything was very good. Only thing I can complain about was how the lentils and chorizo weren’t really mixed into the plate and was on one side or the other
Suck an egg Clown Baby !
Finally got around to cooking I see
Look at those uncooked avacados, onions, and limes. Goodness. You even turn the grill on?
Homemade Big Mac
Burger sauce, shredded lettuce, shaved onion, burger with American, and chopped pickles
Bacon cheeseburger with sharp cheddar. Corn, grape tomato, and avacado salad with feta, and lemon-basil vinaigrette.