New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. a.tramp

    a.tramp Insubordinate and churlish
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    90% rain coverage for the next 60-72 hours and I work outside doing electrical and plumbing. This is an unscheduled vacation and I plan on being aggressive af. I honestly need the down time.
     
  2. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Enjoy it brother. I took the week off as well as we are going to see my brother this week (we all took covid tests Friday to be careful) so I am debating what all I am going to cook.

    Defrosting a pork shoulder at the moment, probably going to do that tomorrow. Considering heading to the store for some chili ingredients in a little bit. It’s that kind of week.
     
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  3. a.tramp

    a.tramp Insubordinate and churlish
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    Smoked Pozole roja. That is the only option.
     
  4. a.tramp

    a.tramp Insubordinate and churlish
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    I absolutely love soup season.

    B491B41F-F7BA-413D-B83C-37BD843993C9.jpeg
     
  5. Homo Erectus

    Homo Erectus Well-Known Member
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    Tighten it up..Your plating looks like you've already had 6 IPAs :)
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    62D139E4-C3B9-4A73-8B40-9E3F0AF3A529.gif
     
    #5606 a.tramp, Oct 26, 2020
    Last edited: Oct 26, 2020
  7. Homo Erectus

    Homo Erectus Well-Known Member
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  8. chuckles

    chuckles Well-Known Member
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    I live for soup season. Please share recipes. I'll start :yousoright:

    Ham and Bean Soup with Collard Greens - https://cooking.nytimes.com/recipes/1017917-ham-and-bean-soup-with-collard-greens (I cannot recommend this highly enough but I'm also addicted to collards)
    Chicken and Brisket Brunswick Stew - https://www.myrecipes.com/recipe/chicken-brisket-brunswick-stew
    Hearty Butternut Squash Soup - https://www.tasteofhome.com/recipes/hearty-butternut-squash-soup/

    I made Bo Kho (Vietnamese Beef Stew) for the first time last week and it was really good and tonight I'm trying my hand at Caldo Verde. God damn I love soup season :D
     
    #5608 chuckles, Oct 26, 2020
    Last edited: Oct 26, 2020
  9. Robert Randolph

    Robert Randolph Well-Known Member

    The Serious Eats' recipe for Caldo Verde is fantastic and so flexible if you don't want to use sausage. Any meat will work.

     
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  10. miles

    miles All I know is my gut says, maybe
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    Attempt 2
     
  11. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Soup season :laugh: It's 85 degrees with 63% humidity.
     
  12. chuckles

    chuckles Well-Known Member
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    Every season is soup season.
     
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  13. miles

    miles All I know is my gut says, maybe
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    Better today
     

    Attached Files:

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  14. undrtow

    undrtow learn to swim
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    Thread inspired me to whip up a batch of chili
     
  15. chuckles

    chuckles Well-Known Member
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    Update - I made this recipe (https://www.oliviascuisine.com/caldo-verde/) and it's tasty as hell. I will definitely be sampling other caldo verde recipes as there appears to be a lot of variety out there. It seems like most recipes call for kale and not collard greens but collard greens >>> kale so I'll probably stick with that. No pic because honestly it was pretty ugly.
     
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  16. BellottiBold

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    I went autopilot roasting stuff and throwing various things into a pot and ended up with veggie chili myself lol
     
  17. Taques

    Taques please dont put in the newspaper that i got mad
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    this is a good post
     
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  18. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Y'all ever think about how this board has changed?
     
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  19. a.tramp

    a.tramp Insubordinate and churlish
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    I know the point you are making but I have always been a soup fiend.
     
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  20. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Oaxacan lamb barbacoa tacos. Seared, and then cooked in a marinade with orange and onion for three hours. Served with yellow rice w/ olive oil and capers

    20201027_134826.jpg 20201027_134942.jpg 20201027_135022.jpg 20201027_165223.jpg 20201027_173600.jpg
     
  21. Homo Erectus

    Homo Erectus Well-Known Member
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    Time flies..I remember when you used to eat soup bc you liked it & not bc you wear full dentures.
     
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  22. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    That looks delicious but you need to step your range oven game up about a thousand levels
     
  23. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Yeah I need gas but when you have 10 days to find a place to rent, location and availability wins over gas range.
     
  24. ned's head

    ned's head Well-Known Member

    Thinking about those beans. What are you using for the ham? Buying a hock or something?
     
  25. BellottiBold

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    V similar to mine but I rent so suck muh balllls
     
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  26. Weedlord420

    Weedlord420 Well-Known Member
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    I have one of those stove tops too and it’s the bane of my cooking existence.
     
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  27. chuckles

    chuckles Well-Known Member
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    Nope just making a whole salted ham. Thankfully ham freezes really well so I'll be throwing it in soups for a while.
     
  28. Rabid

    Rabid Fan of: DQ Treats
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    A local restaurant is doing a cassoulet as part of a take and bake program so I’m excited to do that this weekend. I don’t have time to do cunty food right now so this should suffice.
     
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  29. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    hey me too
     
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  30. miles

    miles All I know is my gut says, maybe
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    Huge fan of Trader Joe’s green dragon hot sauce
     
  31. Owsley

    Owsley My friends call me Bear
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  32. miles

    miles All I know is my gut says, maybe
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    I kind of just started going regularly. Anything specific I should be trying?
     
  33. Owsley

    Owsley My friends call me Bear
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    Frozen ethnic foods are probably my favorite but I’m a certified sucker for just about everything they sell.
     
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  34. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Adding on snacks and essential items like rice, etc. are always good and priced well. Don’t expect the produce to be top notch or a wide selection. Go get your meats from a regular grocery store.
     
  35. VASooner

    VASooner Well-Known Member
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    Their Ghost Pepper chips are bangin. Not too hot.
     
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  36. ned's head

    ned's head Well-Known Member

    I usually get their

    Frozen oatmeal
    Frozen cauliflower rice
    Green tea mint
    Cheap wine
     
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  37. Truman

    Truman Well-Known Member
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    I get annoyed by Trader Joe’s because you can’t get everything you need there.

    However the wasabi seaweed snacks you can only get there is a top 5 healthy snack.

    Also the sunflower seeds is a great buy there. Huge pack for a dollar.
     
  38. Owsley

    Owsley My friends call me Bear
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    Yeah, it’s definitely a boutique grocery store. The only animal protein we ever really get there is the wild sockeye and various chicken sausages. The snack game is absurd as you said.
     
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  39. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I haven’t been in a while, but I did forget about the chicken sausages. Just as good or better than the name brands and like $2 cheaper. I try to keep a pack or two in my fridge at all times in case I’m out of proteins.
     
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  40. Taques

    Taques please dont put in the newspaper that i got mad
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    sour scandinavian swimmers
     
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  41. chuckles

    chuckles Well-Known Member
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    Cunty Food thread letting me down. Where are those recipes? This was dinner tonight - https://www.foodandwine.com/recipes/beef-stew-dill

    20201029_191623.jpg
     
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  42. bertwing

    bertwing check out the nametag grandma
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    What the fuck?
     
  43. Hoss Bonaventure

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    It’s an essential in our fridge. Their salsas are great as well. They make a chili sauce that is fantastic.
     
  44. fish

    fish Impossible, Germany
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    Trader Joe’s meatloaf is damn good. I usually slice a couple servings and heat them up in a nonstick pan. A little water to steam and cover for 5 mins. Then lid off to put some crisp on the slices.

    Works out great for an easy meal after a long day.
     
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  45. Truman

    Truman Well-Known Member
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    upload_2020-10-30_8-40-2.jpeg
     
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  46. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    It’s pot roast szn boys.
     
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  47. a.tramp

    a.tramp Insubordinate and churlish
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    show us your big steamy meat
     
  48. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    It’s on this afternoon.
     
  49. bryix

    bryix to have ambition is my ambition
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    Made lomo saltado for lunch today.
    20201030_132550.jpg
     
  50. Owsley

    Owsley My friends call me Bear
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    That gravy looks perfect