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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
Not sure I’ve ever heard of this but now I am intrigued
What kind are you making?
This is probably blasphemous in here but my wife’s favorite pizza is cheese, so as our first real attempt at a pizza we’re just going with fresh mozzarella cheese pizza
I knew the haters would be mad
It’s really easy.
Few slices of a good bread. I use Sourdough
Then cut up a few tomatoes, half a red onion, a green pepper, a peeled cucumber w the seeds removed. 2-3 cloves of garlic.
A few heavy pinched of salt.
Let that sit in a blender or food processor for 30 min to draw out the liquid in the produce and the bread soak it up.
Then about a quarter cup of sherry vinegar and a cup or so of Olive oil. A little cumin and coriander to taste.
You need really good tomatoes tho. Grocery store tomatoes will make it taste like shit.
Where do you get your tomatoes
Farmers market, which is why I said it was my last gazpacho of the year. Farmers market is over
I don’t think I saw you say that. I’m sorry
bet it will be great
It is still early in the day and he will talk himself out of it. By noon it will be hot ham & cheese. By tonight it will be pb&j.
See yesterday’s bbq thread shenanigans as exhibit a.
Get it together devine
Are you guys ok seem pretty upset for a Friday
The people who live in that house sit in their garage and watch people because pizzas were constantly getting thrown on the roof.
by 11:30pm it will be delivery wings
I don’t think that’s the actual story
Edit: didnt mean for this to come off rude. I think the lady like hates people taking pictures so she set up a fence and just smokes in the garage and yells at people all day. I think steamengine was the one to document this
He'll be taking delivery of two piping-hot Papadias (one for him and one for his wife who will leave him over the pizza fiasco so he'll end up eating both).
Well that too. The guy doing our tour said people were trying to throw pizzas on the roof.
Looks like I was wrong! That’s hilarious
Where’d you source the axis? Been wanting to order some game for a while.
At my dad’s small “ranch” in the Texas hill country. Culled a small buck out of the herd of 30 that free ranges it and his neighbors’ properties.
Ranch is about 30 acres. It is a valley with 2 hillsides to the top and a 3.5 acre spring fed pond in the middle.
Seafood gumbo night. I can’t plate for shit.
this looks fucking disgusting to be completely honest. But I bet it’s great.
Bring some over
that's a weird amount of broth for gumbo.
Ya I can't make it look good but it tastes great
You come over
every gumbo I've ever eaten in my life has more broth/soup than that.
A quick google image search will show gumbo ranges from soupy to almost gravy like and all are delicious.
devine we demand an update
How about you both come over to my house
Ah I see. It’s got enough. I was trying to make it look better and not drown it. Failed big time.
I'm sure it is tasty, and I'm not really talking about consistency of the soup so much as ratio, but I'll leave it alone.
I forgot my plans. Making the dough now. Pizza is made tomorrow
You make the dough from scratch?
Question for the expert, is it really better to make it yourself versus buying one already made at the grocery store? Like is it worth the effort?
i personally believe in you, but others are not so sure at this point...
69 Fieri Way
Street address is useless without the city
That’s a given as it’s always Flavortown on Fieri way.
My mom brought us a door sour dough starter. Talking my wife into making it this weekend
Thank you. I needed to hear this
Zip code 69696
It’s 69420 over on my side of town
You did it. Nice punch up.
Chicken Tikka Masala..Not half bad
But was it half good?