New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. laxjoe

    laxjoe Well-Known Member
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    Yeah click the link there and it’ll take you to the recipe. It was really good. We froze about half of it for later this winter
     
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  2. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    made kind of my normal pork belly rice bowl but bought some chili crisp/lao gan ma whatever you want to call it that i put some on the rice before building the bowl on top with kimchi/gojuchang/etc.

    kind of incredible, has a very unique delicious flavor and texture
     
  3. Arliden

    Arliden Well-Known Member

    Missed the hyperlink, thanks.
     
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  4. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    20201015_181902.jpg 20201015_181944.jpg

    Wife made Lamb in wine sauce with grilled onion and mashed chickpeas/butter/yogurt. It's one of the best things I've had in recent memory.
     
  5. slogan119

    slogan119 Her?
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    Mashed chickpeas? What’s the consistency? Pretty good?
     
  6. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Think a hummus consistency but a mashed potato-level buttery flavor
     
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  7. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    20201014_174555.jpg received_772553926925070~2.jpeg

    French onion soup I made last night. Bonus picture of me getting thru cutting 6 onions.
     
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  8. fish

    fish Impossible, Germany
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    That cheese bread is screaming for some more time under the broiler.
     
  9. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    I agree but hunger won out over waiting two more minutes
     
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  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Robert Randolph, One Two and REGGNECK like this.
  11. a.tramp

    a.tramp Insubordinate and churlish
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    First time making a dish tonight, I am excite. It involves homemade egg noodles, smoked axis roast, and a 6 year old 9% ABV stout along with other stuff. Let’s see how this goes.
     
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  12. bertwing

    bertwing check out the nametag grandma
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    Hey buddy. Happy to have you back and hope you are doing well
     
  13. fish

    fish Impossible, Germany
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    And rosemary.
     
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  14. a.tramp

    a.tramp Insubordinate and churlish
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    only thyme dis time doe
     
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    Some of the steps along the way...

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  16. Taques

    Taques please dont put in the newspaper that i got mad
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  17. a.tramp

    a.tramp Insubordinate and churlish
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  18. a.tramp

    a.tramp Insubordinate and churlish
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    This is so Taques can not kick me in the junk, egg noodles from scratch

    717C9F9F-C211-4365-9777-7F291C9F0125.jpeg A70463EE-384E-444A-8BBC-B5CC544D8309.jpeg
     
  19. Truman

    Truman Well-Known Member
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    Did the opposite of a.tramp and went peseant.

    Emptied out the fridge, made sorta coconut curry and threw a can of chick peas, onion and some fresnos in it. Also made some naan but obviously burnt it a bit

    3024x4032.jpeg.jpg
     
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  20. Taques

    Taques please dont put in the newspaper that i got mad
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  21. a.tramp

    a.tramp Insubordinate and churlish
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    this may be my first time ever making and I may have been at a Best Buy 6 hours ago picking them up but I will never admit it.

    *also, I was worried the fettuccini attachment would be too small for egg noodles but nope, perfect.
     
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  22. Taques

    Taques please dont put in the newspaper that i got mad
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    following up your pasta by making some pasta tomorrow - STAY TUNED
     
  23. fish

    fish Impossible, Germany
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    Not burnt, give me the char every time.
     
  24. fish

    fish Impossible, Germany
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    Somebody had the day off. As always, beautiful work and excellent capturing of the process. By the way, if you did all this and made some money today? Salute!
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Thanks brother! Yeah, I worked until 3. The noodles are literally 20 minutes from scratch. The carbonnade takes about 30 minutes of effort and then 2 hours of simmering.
     
  26. fish

    fish Impossible, Germany
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    Posted at 7:40 Texas time

    Worked until 3:00 but was at Best Buy at 1:40 by my math.... Shenanigans!
     
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  27. a.tramp

    a.tramp Insubordinate and churlish
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    Hit Best Buy on the way home. In Dallas a 1:20 commute is not unheard of and being self employed, my work day starts when I walk out the door and ends when I walk back in.

    Got home, helped with the baby, took care of the dogs and bam!

    Try harder fish, you can’t foil me!
     
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  28. fish

    fish Impossible, Germany
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    It can't be done. My wife continually tells me it's possible and I reject that. Don't give her anymore ammunition!

    Also, congrats on the baby. You still got it, pal.
     
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  29. IHHH

    IHHH Well-Known Member
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    I am sorry to break it to you but you are doing this thing all wrong
     
  30. fish

    fish Impossible, Germany
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    Happy wife, happy life isn't real? I'm fucked.
     
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  31. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
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    That's some damn good cunting a.tramp
     
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  32. IHHH

    IHHH Well-Known Member
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    If you are happy then it’s all good
     
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  33. fish

    fish Impossible, Germany
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  34. fish

    fish Impossible, Germany
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    I'm actually quite happy. But can't help trying to land a joke.
     
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  35. IHHH

    IHHH Well-Known Member
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  36. Taques

    Taques please dont put in the newspaper that i got mad
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    was gonna do cappellacci de zucca with brown butter and crispy sage...but we were bad at making the shapes so we just did kind of a rustic ravioli instead

    [​IMG]
     
  37. Truman

    Truman Well-Known Member
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    Made the last gazpacho of the year tonight :(

    Farmers market season is over.


    Also BA started making vids again. They got Marcus Samuelsson to join them. That’s a big get.
     
    #5488 Truman, Oct 22, 2020
    Last edited: Oct 22, 2020
  38. laxjoe

    laxjoe Well-Known Member
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  39. laxjoe

    laxjoe Well-Known Member
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    :bird::laugh:
     
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  40. a.tramp

    a.tramp Insubordinate and churlish
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    Fantastic pics of the gazpacho journey, we totally believe you [wink, wink].
     
  41. Truman

    Truman Well-Known Member
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    index.jpg
     
  42. a.tramp

    a.tramp Insubordinate and churlish
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    New potato tryout tonight. Bacon chopped and browned, add shallots, add garlic, add baby potatoes, add chicken broth, add rosemary, thyme, s&p, and butter and then simmer down. Let’s see how this plays out.

    56CA811A-E279-4C14-B8B2-F986230DBED3.jpeg
     
  43. a.tramp

    a.tramp Insubordinate and churlish
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    That is an absolutely beautiful gazpacho that I had to time travel to find. Well done.
     
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  44. Truman

    Truman Well-Known Member
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    So easy and so good
     
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  45. a.tramp

    a.tramp Insubordinate and churlish
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    Just like yurr mum :eatit:
     
  46. a.tramp

    a.tramp Insubordinate and churlish
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    How da fuk I season the chips for the Blackstone tho?

    0720C46A-C786-4A2D-9A38-1167D53C0CB5.jpeg
     
  47. Biship

    Biship Well-Known Member
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    i do one like this with creamer potatoes. Boil for 10-15 with butter thyme and garlic then take out garlic and thyme let water evaporate and brown with butter.

    mash garlic with Dijon mustard and mix with browned potatoes.
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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    For a Thursday night and mostly drunk, killed it. Less salt in taters but you can’t tell that from pics.

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  49. devine

    devine hi, I am user devine
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    I’m making my second attempt at a pizza this weekend, the first time was a disaster. Stay tuned